@xibimbambumix: Gnomi: Hey Hey Wuchenend Rolf`s Workshop Schweizerdeutsch

🥜🥜Rolf`s Workshop🐌🐌

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Region: CH

Friday 16 October 2026 16:42:39 GMT

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wolfganglobnig975 :

mega song danke dafür

2026-10-16 18:29:44

2

Anneroes :

o joooo👍😸

2026-10-16 23:05:56

1

Evelin :

Super

2026-10-16 18:53:55

2

Elfriede Baldia :

2026-10-16 20:23:46

1

Andreas :

2026-10-16 17:59:12

2

karlj :

😂😂😂😂🥰

2026-10-16 22:10:02

1

Jeanette Bruns :

2026-10-16 23:17:50

1

bitbul René klein :

2026-10-16 19:54:37

1

Atschi :

2026-10-16 17:28:49

1

Marianne Juchem :

2026-10-16 16:46:38

1

Tini :

2026-10-16 17:27:13

1

Elke 16.11💕💞💫🌸🌸🍀🐞🫶🫶 :

mega

2026-10-16 19:47:23

0

Silvia Scheer705 :

super

2026-10-16 20:16:04

1

AchimM :

2026-10-16 18:50:17

1

Kaffee Peter :

2026-10-16 17:30:30

1

❤️Miss_Gemini18❤️ :

🤗🤗🤗🤗🥰🥰🥰

2026-10-16 18:19:28

1

petrapetra1312 :

2026-10-16 20:54:15

0

Jeanette Bruns :

daum

2026-10-16 23:18:07

0

Anna-Marion Schumann-Seifert :

2026-10-16 23:51:26

0

Carola955 :

supe

2026-10-16 19:26:32

0

Mario Schreiber :

👍👍👍

2026-10-16 20:40:44

1

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Recipe Name Creamy Chicken Tortellini Alfredo Bake Ingredients 1. Cheese Tortellini – 20 oz 2. Boneless Skinless Chicken Breasts – 2 large, cooked and sliced 3. Olive Oil – 1 tbsp 4. Butter – 3 tbsp 5. Garlic – 4 cloves, minced 6. Heavy Cream – 2 cups 7. Chicken Broth – 1/2 cup 8. Cream Cheese – 4 oz, softened 9. Parmesan Cheese – 1 cup, freshly grated 10. Mozzarella Cheese – 2 cups, shredded 11. Italian Seasoning – 1 tsp 12. Garlic Powder – 1 tsp 13. Salt – 1 tsp 14. Black Pepper – 1/2 tsp 15. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a large 9x13-inch baking dish. 2. Bring a large pot of salted water to a boil and cook the cheese tortellini according to package directions until just al dente. 3. Drain the tortellini well and set it aside while preparing the creamy Alfredo sauce. 4. Heat the olive oil in a skillet over medium heat and season the chicken breasts with garlic powder, salt, and black pepper. 5. Cook the chicken for 5–6 minutes per side until golden and fully cooked, then transfer it to a cutting board and slice into bite-sized pieces. 6. In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds until fragrant. 7. Pour in the heavy cream and chicken broth, stirring well and bringing the mixture to a gentle simmer. 8. Add the softened cream cheese, Italian seasoning, and Parmesan cheese, stirring until the sauce becomes smooth, rich, and creamy. 9. Add the cooked tortellini and sliced chicken to the sauce, gently folding everything together until evenly coated. 10. Transfer the creamy chicken tortellini mixture into the prepared baking dish and spread it evenly. 11. Sprinkle the shredded mozzarella evenly over the top, followed by a small extra sprinkle of Parmesan cheese. 12. Bake uncovered for 20–25 minutes until the cheese is melted, bubbling, and lightly golden around the edges. 13. Broil for 1–2 minutes if desired to create deeper golden spots on the melted cheese. 14. Remove the dish from the oven and let it rest for 5 minutes so the creamy sauce thickens slightly. 15. Garnish with chopped fresh parsley and serve hot with garlic bread or a simple green salad. Follow for more easy and delicious creamy comfort food recipes!

Recipe Name Creamy Chicken Tortellini Alfredo Bake Ingredients 1. Cheese Tortellini – 20 oz 2. Boneless Skinless Chicken Breasts – 2 large, cooked and sliced 3. Olive Oil – 1 tbsp 4. Butter – 3 tbsp 5. Garlic – 4 cloves, minced 6. Heavy Cream – 2 cups 7. Chicken Broth – 1/2 cup 8. Cream Cheese – 4 oz, softened 9. Parmesan Cheese – 1 cup, freshly grated 10. Mozzarella Cheese – 2 cups, shredded 11. Italian Seasoning – 1 tsp 12. Garlic Powder – 1 tsp 13. Salt – 1 tsp 14. Black Pepper – 1/2 tsp 15. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a large 9x13-inch baking dish. 2. Bring a large pot of salted water to a boil and cook the cheese tortellini according to package directions until just al dente. 3. Drain the tortellini well and set it aside while preparing the creamy Alfredo sauce. 4. Heat the olive oil in a skillet over medium heat and season the chicken breasts with garlic powder, salt, and black pepper. 5. Cook the chicken for 5–6 minutes per side until golden and fully cooked, then transfer it to a cutting board and slice into bite-sized pieces. 6. In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds until fragrant. 7. Pour in the heavy cream and chicken broth, stirring well and bringing the mixture to a gentle simmer. 8. Add the softened cream cheese, Italian seasoning, and Parmesan cheese, stirring until the sauce becomes smooth, rich, and creamy. 9. Add the cooked tortellini and sliced chicken to the sauce, gently folding everything together until evenly coated. 10. Transfer the creamy chicken tortellini mixture into the prepared baking dish and spread it evenly. 11. Sprinkle the shredded mozzarella evenly over the top, followed by a small extra sprinkle of Parmesan cheese. 12. Bake uncovered for 20–25 minutes until the cheese is melted, bubbling, and lightly golden around the edges. 13. Broil for 1–2 minutes if desired to create deeper golden spots on the melted cheese. 14. Remove the dish from the oven and let it rest for 5 minutes so the creamy sauce thickens slightly. 15. Garnish with chopped fresh parsley and serve hot with garlic bread or a simple green salad. Follow for more easy and delicious creamy comfort food recipes!

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