@kangalice58: @zeynep adlı kullanıcıya yanıt veriliyor reklam yokkk💘💘💘

zeynep sude 🪩
zeynep sude 🪩
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Region: TR
Friday 16 October 2026 16:44:29 GMT
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elifsenav
elifsenav :
bence asil mesele makyaj tut değil cilt bakim rutini acil bekliyoruz abla
2026-10-16 18:01:37
431
emily.sudee
sude★ :
bacım olay senmişsin ya
2026-10-16 16:51:54
5360
hdil.ee
𝓗 :
what concealer?
2026-10-16 22:31:11
0
nanou_eyy
Nanou23 :
Oh its you machallah lol not the products or the technique 😭😂😂
2026-10-16 22:58:27
0
ct200314110307
🎀 :
algoritmaya guvendim ve video karsima cikti super
2026-10-16 18:03:40
1907
aisehchmmd
aise꩜ :
Kız senin cildin çok güzell ne sürsen yakısıırr
2026-10-16 17:02:59
1357
d792756
d :
Makyajdan ziyade cildin olay aşkım
2026-10-16 16:56:39
298
n4zies
naz :
Hepsini üst üste sürünce arasında 10dk falan beklesemde soyuluyo siz nası nemlendirici güneşi kremi primer falan kullanıyosunuz üs üste
2026-10-16 19:07:29
26
m.n_555
☆ :
e abla su cilde çamurda sürsen harika dururmus zatenn
2026-10-16 19:39:15
35
userlovewithsevo
шевваль ⁷ :
aninda uctum bildirim gelince
2026-10-16 16:48:05
265
esmapnar4
esma2 :
biliyodum karşıma çıkıcağını olleeyy
2026-10-16 18:58:30
32
urfavblessedbi_
whoisthis :
Keşke bir datem olsada şöyle özene özene bi oturup hazırlansam
2026-10-16 17:17:50
225
user8284435321
user :
tüm Türkiye'ye oturduk bekliyoduk sonunda
2026-10-16 16:50:51
127
usserryy25
🇹🇷 :
ya kaşlarınızın etrafı nasıl bu kadar temiz oluyo benimkinde hep batık var ve çok kötü duruyo
2026-10-16 17:24:01
29
kuboo220
Kubooos :
Yüzünüz çok terliyorsa makyajınız hıcbır sekılde kalmaz arkadaşlar mılyarlık sabıtleyıcı pudralarda kullansanız tecrübeyle sabit
2026-10-16 18:05:27
24
rozelinnn2222
rozelin🌸 :
Titkoktağa güvenmiştim video çıkar kesin karşıma diye doğruymuş
2026-10-16 17:32:34
9
zahahahahla
merikonanakni :
cano sende makyaj çok iyi duruyor çünkü maşallah cildin çok iyi
2026-10-16 18:07:00
9
gece.sessiz4
havva :
Arkadaşlar bu nemlendirici çok kuru ciltler için daha uygun komedona ve sivilceye yatkın cildiniz varsa kullanmayın
2026-10-16 21:17:59
6
user918292710372822
user918292710372822 :
yüzün çok güzel maşallahhhh
2026-10-16 20:05:20
5
atesin.ta.kendizi
🧚🏻‍♀️ :
asiri pahali urunler kullandığından emindim neredeyse o yuzden videoya cok sasirdim cidden assssiri guzel olmus masallah
2026-10-16 20:25:49
5
zehraaaa61t
𝘁𝗼𝘅𝗶𝗰 𝗺𝗮𝗻𝗶𝗳𝗮𝗺⁶ :
cildim karma bioderma nasil olur bana
2026-10-16 17:36:49
9
alevdrz
alev :
kaydetmeyi açar mısınn
2026-10-16 16:49:26
5
mryburdamnftly
mry :
benimde cildim kuru bioderma kullanıyorum kapatıcı physicans kullanıyorum ama ne zaman pudra sürsem berbat oluyor sizde olmuyo mu
2026-10-16 17:10:56
19
eylul_aydin98
Eylül :
Abla sonundaa
2026-10-16 16:48:33
8
_mrbombastiic
idil :
kullandığın ürünlerin hepsini yazma şansın var mıı
2026-10-16 18:59:32
10
To see more videos from user @kangalice58, please go to the Tikwm homepage.

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Recipe Name Slow Cooker Creamy Chicken, Corn and Baby Potatoes Ingredients 1. Boneless Skinless Chicken Breasts – 2 lb 2. Baby Yukon Gold Potatoes – 1 1/2 lb 3. Sweet Corn – 1 1/2 cups 4. Yellow Onion – 1 medium, diced 5. Garlic – 3 cloves, minced 6. Chicken Broth – 1 1/2 cups 7. Cream of Chicken Soup – 10.5 oz 8. Heavy Cream – 1 cup 9. Cream Cheese – 4 oz, softened 10. Unsalted Butter – 2 tbsp 11. Olive Oil – 1 tbsp 12. Italian Seasoning – 2 tsp 13. Dried Thyme – 1 tsp 14. Garlic Powder – 1 tsp 15. Paprika – 1 tsp 16. Salt – 1 1/2 tsp 17. Black Pepper – 1/2 tsp 18. Fresh Parsley – 3 tbsp, chopped Recipe 1. Pat the chicken breasts dry and season both sides with the salt, black pepper, garlic powder, paprika, Italian seasoning, and dried thyme. 2. Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 2–3 minutes per side until lightly browned, then transfer it to the slow cooker. 3. Wash the baby potatoes and halve any larger potatoes so they are evenly sized and cook at the same rate. 4. Arrange the potatoes and diced onion around the chicken in the slow cooker, then add the minced garlic. 5. Add the sweet corn evenly over the potatoes and chicken, distributing it throughout the slow cooker. 6. Whisk together the chicken broth, cream of chicken soup, heavy cream, and softened cream cheese until the mixture is smooth and creamy. 7. Pour the creamy mixture over the chicken, potatoes, onions, and corn, then place the butter in small pieces across the surface. 8. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken reaches 165°F and the potatoes are completely fork-tender. 9. Carefully remove the cooked chicken and shred it into bite-sized pieces with two forks, keeping some larger pieces for texture. 10. Return the shredded chicken to the slow cooker and gently stir it into the creamy sauce, potatoes, and corn. 11. Cover and cook for another 10–15 minutes, allowing the chicken to absorb the sauce and the cream mixture to become thick and silky. 12. Taste the finished dish and adjust the salt and black pepper as needed, stirring gently to avoid breaking the potatoes. 13. Sprinkle the chopped fresh parsley over the top and let the dish rest uncovered for 5 minutes before serving. 14. Spoon the creamy chicken, golden potatoes, and sweet corn into bowls, making sure each serving receives plenty of the rich sauce. 15. Serve hot with warm biscuits, crusty bread, or a simple green salad for a complete comfort-food meal. Follow for more easy and delicious slow cooker recipes!
Recipe Name Slow Cooker Creamy Chicken, Corn and Baby Potatoes Ingredients 1. Boneless Skinless Chicken Breasts – 2 lb 2. Baby Yukon Gold Potatoes – 1 1/2 lb 3. Sweet Corn – 1 1/2 cups 4. Yellow Onion – 1 medium, diced 5. Garlic – 3 cloves, minced 6. Chicken Broth – 1 1/2 cups 7. Cream of Chicken Soup – 10.5 oz 8. Heavy Cream – 1 cup 9. Cream Cheese – 4 oz, softened 10. Unsalted Butter – 2 tbsp 11. Olive Oil – 1 tbsp 12. Italian Seasoning – 2 tsp 13. Dried Thyme – 1 tsp 14. Garlic Powder – 1 tsp 15. Paprika – 1 tsp 16. Salt – 1 1/2 tsp 17. Black Pepper – 1/2 tsp 18. Fresh Parsley – 3 tbsp, chopped Recipe 1. Pat the chicken breasts dry and season both sides with the salt, black pepper, garlic powder, paprika, Italian seasoning, and dried thyme. 2. Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 2–3 minutes per side until lightly browned, then transfer it to the slow cooker. 3. Wash the baby potatoes and halve any larger potatoes so they are evenly sized and cook at the same rate. 4. Arrange the potatoes and diced onion around the chicken in the slow cooker, then add the minced garlic. 5. Add the sweet corn evenly over the potatoes and chicken, distributing it throughout the slow cooker. 6. Whisk together the chicken broth, cream of chicken soup, heavy cream, and softened cream cheese until the mixture is smooth and creamy. 7. Pour the creamy mixture over the chicken, potatoes, onions, and corn, then place the butter in small pieces across the surface. 8. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken reaches 165°F and the potatoes are completely fork-tender. 9. Carefully remove the cooked chicken and shred it into bite-sized pieces with two forks, keeping some larger pieces for texture. 10. Return the shredded chicken to the slow cooker and gently stir it into the creamy sauce, potatoes, and corn. 11. Cover and cook for another 10–15 minutes, allowing the chicken to absorb the sauce and the cream mixture to become thick and silky. 12. Taste the finished dish and adjust the salt and black pepper as needed, stirring gently to avoid breaking the potatoes. 13. Sprinkle the chopped fresh parsley over the top and let the dish rest uncovered for 5 minutes before serving. 14. Spoon the creamy chicken, golden potatoes, and sweet corn into bowls, making sure each serving receives plenty of the rich sauce. 15. Serve hot with warm biscuits, crusty bread, or a simple green salad for a complete comfort-food meal. Follow for more easy and delicious slow cooker recipes!

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