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Friday 16 October 2026 16:46:22 GMT
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nashirukamilu :
This man has spoken about everyone and everything
2026-10-16 21:46:03
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@mbashir :
inason Maher Almueqly
2026-10-17 07:44:18
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Hamisu Muhammad Kabir :
First Degree dinsa a Mathematics ne. Sauran ne a Shari'a.
2026-10-16 20:14:06
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Abuja key Supplier :
One of my best reciters
2026-10-17 05:01:36
5
Aleeubi :
Now he's professor my fav Sheikh 🥰💯✅ Allah ya jiqan Malaman mu
2026-10-17 22:51:53
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Dan Abdu :
Allah ya taimaka
2026-10-16 16:52:31
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MANAROU :
yayi hakne🥰🥰🥰🥰🥰
2026-10-16 18:46:18
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abban jafar assalafy :
😭😭😭masha Allah
2026-10-16 18:57:04
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alarama Mahamadou Ibrahim sai :
❤️❤️❤️
2026-10-17 08:52:21
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abass💔 :
🥰🥰🥰
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📚الدعوة السلفية📖كتاب وسنه📚 :
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2026-10-16 20:51:37
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🥰🥰🥰
2026-10-16 21:03:47
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2026-10-16 21:31:18
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Assalafy :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-16 21:53:57
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huzaeyf✔️ :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-17 01:36:23
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sharif :
🥰🥰🥰
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Moussa Yusuf :
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2026-10-16 22:47:03
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🤲🤲🤲
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😂😂😂
2026-10-16 23:24:04
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2026-10-17 21:19:53
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maheer ibrahim :
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To see more videos from user @luqmanal_hikmah_, please go to the Tikwm
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![Full Recipe↓ Day 79/100 | OROSHI SOBA 🛒 INGREDIENTS: Servings: 1 - Soba noodle: 1 bundle - Aubergine: 100g - Leek: 100g - Radish: 100g [Sauce] - Water: 100 ml - Soy sauce: 1 1/2 tbsp - White wine: 3 tbsp - Sugar: 2 tsp [Topping] - Chives 🧑🍳 METHOD: 1. Simmer sauce ingredients in a pan to burn off alcohol. 2. Grate radish. 3. Cut aubergine into bite-sized pieces and leek into 5cm pieces. 4. Heat oil in a pan and shallow-fry aubergine and leek over medium heat until browned. 5. Toss hot aubergine and leek in sauce to coat. 6. Boil soba noodles, rinse under cold running water, and place on a plate. 7. Top soba with aubergine, leek, grated radish, and chives; pour sauce over and serve cold with ice. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Swap 3 tbsp white wine for 1 1/2 tbsp sake and 1 1/2 tbsp mirin, and reduce sugar from 2 tsp to 1/2 tsp. - Swap Radish for Daikon radish. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #oroshisoba #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7688154265549835542.webp)
