@babbyy_leo_: You don’t have to do everything alone 💛 @ONME BALI

Leo💛🪽

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Region: NL

Friday 16 October 2026 16:51:26 GMT

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Comments

marieschimmel4 :

okay darlin I'm asking

2026-10-22 03:46:22

0

Barbara Vierra 💛🪽 :

I need a vacation to Bali any suggestions

2026-10-16 16:54:26

8

debycahill1 :

Really? Ok baby I’ll ask? 💋😊

2026-10-16 19:50:43

5

Aries :

mmmm like wise...if u need something darling all u have to do is ask..and wait...

2026-10-16 23:56:16

6

The Biggest Fool :

ur face reminds me of what peace would look like in human form

2026-10-16 23:16:35

6

🖤_Shi_💛 :

🥰😘that actualy feels nice to hear🥰🫠

2026-10-16 19:42:35

4

⚡ Engfa Malisorn ⚡ :

It's so terrifying, it's so cool. 🗿🗿

2026-10-18 06:17:37

4

whodafuqisALICE❓️ :

Imma need u to take it down a notch 😂

2026-10-17 11:11:09

5

💚💚Michelle💛🪽 :

Easier to do it yourself🤷‍♀️

2026-10-17 14:22:36

3

sonya QT💛🪽 :

I need cuddles lol [Fire][Fire][Heart eyes]

2026-10-16 17:39:34

6

Countess Joly :

plz marry me💖

2026-10-16 21:34:31

4

Tracy 💛🪽Leo💛artervies 🐺 :

I will [Red heart]

2026-10-17 06:31:27

4

Nadia's cancer 🦀🦀 :

i cant do it😁😁

2026-10-17 05:01:23

3

B.money :

I need iron man 3

2026-10-16 23:48:36

4

De :

✌️😂 no

2026-10-16 22:55:03

3

Danuzca :

"Обычно я привыкла слышать, как ты говоришь по-английски. В те немногие случаи, когда я слышала, как ты говоришь по-русски, я не чувствовала твой акцент так сильно, как в этот раз. Он звучал, как в фильме, и мне очень понравилось! Так же, как и когда я слышу, как ты говоришь несколько слов на моём языке, на испанском."

2026-10-18 23:46:45

1

🎀🐇👑💖🦄RebeccaNicoleMorgan :

Oh I will ask 😉

2026-10-17 16:03:43

2

DINA BYRON :

2026-10-17 03:49:43

4

sagitario 🌻 :

🤩🤩🤩🤩

2026-10-17 00:04:38

3

FIJI🐬💜🏖️💞💛🪽 :

Shouldn’t tempt this many ladies with an offer like that!! 😇

2026-10-19 12:26:52

1

VirginiaWolff :

I need YOU!!

2026-10-18 16:27:13

1

Lisa :

daddy_leo 😎👏🤲

2026-10-17 14:11:27

2

Kang Fashion :

Live lesson : every thing in existence is about rights authorities and priority those are out of question .... may be you forgot.... who knows at the end it's doesn't even matter

2026-10-16 22:35:27

2

Momo :

yessir

2026-10-19 20:12:24

1

Reesee Qt💛&Bum squad✌️ 💚 :

oooo my Leo 💛🔥

2026-10-19 01:17:50

1

To see more videos from user @babbyy_leo_, please go to the Tikwm homepage.

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I think im getting good at this guys!!! #viral #nailtok #nailinspo #transformation

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@LYAM_UR♟ @🧸NUELLA❤️

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rusa #rumahsakit

rusa #rumahsakit

Juicy Pakistani Chicken Seekh Kabab (Ustaad Special) Ingredients: For Kabab: • Chicken mince (keema) - 1 kg (with 20% fat, not fully lean) • Onion - 1 medium (water squeezed out completely) • Ginger garlic paste - 1 tbsp • Green chilies - 3-4 finely chopped • Fresh coriander - 1/2 cup chopped • Fresh mint - 2 tbsp chopped • Roasted gram flour (besan) - 2 tbsp • Salt - 1 tsp or to taste • Red chili powder - 1 tsp • Black pepper - 1/2 tsp • Garam masala - 1 tsp • Roasted cumin powder - 1 tsp • Chat masala - 1/2 tsp • Lemon juice - 1 tbsp • Butter / ghee - 2 tbsp (for juiciness) • Oil - for basting For Serving (Your 100% Style): • 1 empty white ceramic plate (medium-large) • Red onion rings • Cucumber chopped • Lemon wedge • Green chutney (hari chutney) • Fresh coriander Method: 1. Make Keema Mix: In a bowl, mix chicken mince with squeezed onion, ginger garlic paste, green chilies, coriander, mint, besan, all spices, lemon juice and butter. Mix well for 5-7 minutes until sticky. 2. Rest: Keep in fridge for 1 hour - this is Ustaad's secret for non-breaking kababs. 3. Shape: Wet your hands, take mixture and make long cylindrical seekh on skewers, press firmly. Make equal size. 4. Grill (Koyele pe bhuna): Grill on charcoal / BBQ on medium heat for 10-12 mins, turning every 2 mins. Brush with oil/butter for that glistening, charred look you have in video. 5. Your Viral 100% Serving Style: • Take EMPTY white plate • First add fresh salad on one side (30%): onion rings, cucumber, lemon wedge, coriander, plus a spoon of green chutney • Then with a tong, place exactly 2 juicy, smoky seekh kababs beside the salad • Total 70% of plate - neat, no overflow, no galich, smoke still rising Taste: Naram, mazedar, koyele pe bhuna hua, zaiqe se bhara - melts in mouth! Taza salad ke saath naram Chicken Kabab 🔥 Koyele pe bhuna, zaiqe se bhara! Aapko kaisa laga? Comments me lazmi bataen! 👇 #ChickenKabab #SeekhKabab #ChickenSeekhKabab #PakistaniFood #FoodTikTok #DesiFood #BBQ #TikkaKabab #LahoreFood #KarachiFood #StreetFood #FoodLover #KababLovers #UstaadSpecial #DhuwanDaar #ViralFood #FoodiePakistan #KoyelePeBhuna

Juicy Pakistani Chicken Seekh Kabab (Ustaad Special) Ingredients: For Kabab: • Chicken mince (keema) - 1 kg (with 20% fat, not fully lean) • Onion - 1 medium (water squeezed out completely) • Ginger garlic paste - 1 tbsp • Green chilies - 3-4 finely chopped • Fresh coriander - 1/2 cup chopped • Fresh mint - 2 tbsp chopped • Roasted gram flour (besan) - 2 tbsp • Salt - 1 tsp or to taste • Red chili powder - 1 tsp • Black pepper - 1/2 tsp • Garam masala - 1 tsp • Roasted cumin powder - 1 tsp • Chat masala - 1/2 tsp • Lemon juice - 1 tbsp • Butter / ghee - 2 tbsp (for juiciness) • Oil - for basting For Serving (Your 100% Style): • 1 empty white ceramic plate (medium-large) • Red onion rings • Cucumber chopped • Lemon wedge • Green chutney (hari chutney) • Fresh coriander Method: 1. Make Keema Mix: In a bowl, mix chicken mince with squeezed onion, ginger garlic paste, green chilies, coriander, mint, besan, all spices, lemon juice and butter. Mix well for 5-7 minutes until sticky. 2. Rest: Keep in fridge for 1 hour - this is Ustaad's secret for non-breaking kababs. 3. Shape: Wet your hands, take mixture and make long cylindrical seekh on skewers, press firmly. Make equal size. 4. Grill (Koyele pe bhuna): Grill on charcoal / BBQ on medium heat for 10-12 mins, turning every 2 mins. Brush with oil/butter for that glistening, charred look you have in video. 5. Your Viral 100% Serving Style: • Take EMPTY white plate • First add fresh salad on one side (30%): onion rings, cucumber, lemon wedge, coriander, plus a spoon of green chutney • Then with a tong, place exactly 2 juicy, smoky seekh kababs beside the salad • Total 70% of plate - neat, no overflow, no galich, smoke still rising Taste: Naram, mazedar, koyele pe bhuna hua, zaiqe se bhara - melts in mouth! Taza salad ke saath naram Chicken Kabab 🔥 Koyele pe bhuna, zaiqe se bhara! Aapko kaisa laga? Comments me lazmi bataen! 👇 #ChickenKabab #SeekhKabab #ChickenSeekhKabab #PakistaniFood #FoodTikTok #DesiFood #BBQ #TikkaKabab #LahoreFood #KarachiFood #StreetFood #FoodLover #KababLovers #UstaadSpecial #DhuwanDaar #ViralFood #FoodiePakistan #KoyelePeBhuna

#fyp #viral #poetry #foryoupage #unfreezemyacount

#fyp #viral #poetry #foryoupage #unfreezemyacount

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