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@ab3f2_: حسابي على انستغرام.ab3f2 . ..@راكان الشايع . #السعودية_الكويت_مصر_العراق_لبنان #تركيا #syria #explore #راكان_الشايع

Abdulrahman | عبدالرحمن
Abdulrahman | عبدالرحمن
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Friday 16 October 2026 17:13:15 GMT
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user131221sa1110633gg
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2026-10-16 18:17:28
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iam_jooje
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2026-10-16 19:29:37
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🍫 HUNGARIAN CHOCOLATE CREAM ROLL Párizsi krémes tekercs—golden sponge wrapped around rich cocoa cream, with more chocolate cream on top! SPONGE • 6 eggs • 6 tbsp sugar • 6 tbsp all-purpose flour CHOCOLATE CREAM • ⅔ cup + 3 tbsp heavy cream (200 ml) • ¾ cup sugar (150 g) • About 1 cup unsweetened cocoa powder (100 g) • 7 oz unsalted butter (200 g), divided • Powdered sugar for the towel METHOD 1. Heat oven to 350°F (180°C). Line a 12 × 16-inch (30 × 40 cm) baking pan with parchment. 2. Beat eggs and 6 tbsp sugar until thick, pale and fluffy. Gently fold in flour. Spread in the pan and bake for 15–20 minutes, until golden and springy. 3. Turn the warm sponge onto a clean towel dusted with powdered sugar. Peel off parchment, gently roll up with the towel and let cool. 4. Warm cream and ¾ cup sugar over low heat until dissolved. Whisk in cocoa and 50 g (about 3½ tbsp) butter. Cook gently, stirring, until thick. Cool to room temperature. 5. Beat the remaining 150 g butter until fluffy. Gradually beat in the cooled cocoa mixture until smooth. 6. Carefully unroll the sponge. Spread with about two-thirds of the cream, roll up without the towel, then coat with the remaining cream. 7. Refrigerate until firm enough to slice. Keep leftovers refrigerated. Did your family make cake rolls like this? 🍫 🛍️ Find baking essentials in my Amazon storefront—link in bio. As an Amazon Associate I earn from qualifying purchases. Recipe adapted from Tutirecept. #ChocolateRoll #SwissRoll #HungarianBaking #ChocolateDessert #HomemadeCake
🍫 HUNGARIAN CHOCOLATE CREAM ROLL Párizsi krémes tekercs—golden sponge wrapped around rich cocoa cream, with more chocolate cream on top! SPONGE • 6 eggs • 6 tbsp sugar • 6 tbsp all-purpose flour CHOCOLATE CREAM • ⅔ cup + 3 tbsp heavy cream (200 ml) • ¾ cup sugar (150 g) • About 1 cup unsweetened cocoa powder (100 g) • 7 oz unsalted butter (200 g), divided • Powdered sugar for the towel METHOD 1. Heat oven to 350°F (180°C). Line a 12 × 16-inch (30 × 40 cm) baking pan with parchment. 2. Beat eggs and 6 tbsp sugar until thick, pale and fluffy. Gently fold in flour. Spread in the pan and bake for 15–20 minutes, until golden and springy. 3. Turn the warm sponge onto a clean towel dusted with powdered sugar. Peel off parchment, gently roll up with the towel and let cool. 4. Warm cream and ¾ cup sugar over low heat until dissolved. Whisk in cocoa and 50 g (about 3½ tbsp) butter. Cook gently, stirring, until thick. Cool to room temperature. 5. Beat the remaining 150 g butter until fluffy. Gradually beat in the cooled cocoa mixture until smooth. 6. Carefully unroll the sponge. Spread with about two-thirds of the cream, roll up without the towel, then coat with the remaining cream. 7. Refrigerate until firm enough to slice. Keep leftovers refrigerated. Did your family make cake rolls like this? 🍫 🛍️ Find baking essentials in my Amazon storefront—link in bio. As an Amazon Associate I earn from qualifying purchases. Recipe adapted from Tutirecept. #ChocolateRoll #SwissRoll #HungarianBaking #ChocolateDessert #HomemadeCake

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