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@nakita.jederberg2012: # 🖤⛓️ ASHES TO YOUR NAMES ⛓️🖤 Dark Emo Rock • Screamo • Heavy Metal • Cold Breakup Anthem 160 BPM • D Minor • Heavy guitars • Screamed vocals ### 🎹 INTRO — Whispered Ronnie… Cassie… Beta… Travis… Faith… Five names, one chapter I regret. You thought I'd break, but watch me rise. I'm leaving your shadows far behind! ### ⛓️ VERSE 1 — Heavy Guitars Ronnie, you wore your lies like a crown, Built me up just to tear me down. Cassie and Beta, keep your show, I'm done with the drama—it's time to go! Travis, your chapter's turning black, I'm not wasting my life looking back. Faith, keep your opinions out of sight, I'm reclaiming my peace tonight! ### 🤘 CHORUS — Full Screamo RONNIE! CASSIE! BETA! SCREAM! YOU'RE JUST STATIC IN A BROKEN DREAM! TRAVIS! FAITH! HEAR THAT SOUND! I'M DONE LETTING YOUR SHADOWS DRAG ME DOWN! FIVE NAMES! ONE COLD GOODBYE! NO MORE TEARS, NO MORE ALIBIS! ASHES! ASHES! WATCH ME RISE! I'M TAKING BACK MY OWN DAMN LIFE! ### 🥀 BRIDGE — Haunting Piano Five names written in the dust, Five reminders of misplaced trust. No more chains, no more pain, I won't play your games again! ### 🩸 BREAKDOWN — Screamed Vocals FIVE NAMES! ONE PAST! NO MORE CHAINS! I'M FREE AT LAST! RONNIE! CASSIE! BETA! TRAVIS! FAITH! YOUR CHAPTER ENDS HERE! ### 🔥 FINAL CHORUS — Maximum Power FIVE NAMES! ONE COLD GOODBYE! I'M DONE LETTING THE PAST DEFINE MY LIFE! LET THE GUITARS SHAKE THE GROUND! I FOUND MY VOICE—NOW HEAR THE SOUND! NO MORE BEGGING! NO MORE SHAME! I WON'T LET THE PAST DEFINE MY NAME! ### 🖤 OUTRO — Whispered Ronnie… Cassie… Beta… Travis… Faith… Five names. One ending. YOU WERE NEVER THE WHOLE STORY. (One final crushing guitar chord. Silence.) ⛓️

Nakita jederberg ❤️🤍🩵🇺🇲
Nakita jederberg ❤️🤍🩵🇺🇲
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Friday 16 October 2026 17:38:47 GMT
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ဆောင်းတွင်းအနွေးဖိနပ်လေး ကြာချိန်၁ပတ်၁၀ရက် #အနွေးဖိနပ် #tiktokmyanmar #ဖိနပ်လေးတွေအားပေးကြပါဦးနော် #သီတင်းကျွတ်အမှီလှကြမယ် #❤️
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Recipe Name Garlic Herb Chicken Bites with Creamy Parmesan Rotini Ingredients 1. Boneless Skinless Chicken Breasts – 1 1/2 lb, cut into bite-size pieces 2. Rotini Pasta – 12 oz 3. Unsalted Butter – 4 tbsp 4. Olive Oil – 2 tbsp 5. Garlic – 5 cloves, minced 6. Heavy Cream – 1 1/2 cups 7. Chicken Broth – 1/2 cup 8. Parmesan Cheese – 1 cup, finely grated 9. Cream Cheese – 3 oz, softened 10. Italian Seasoning – 2 tsp 11. Garlic Powder – 1 tsp 12. Paprika – 1 tsp 13. Dried Thyme – 1/2 tsp 14. Red Pepper Flakes – 1/4 tsp 15. Salt – 1 1/2 tsp 16. Black Pepper – 1 tsp 17. Fresh Parsley – 2 tbsp, chopped Recipe 1. Bring a large pot of salted water to a boil and cook the rotini according to the package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta. 2. Pat the chicken pieces dry with paper towels so they brown properly during cooking. 3. Season the chicken with garlic powder, paprika, Italian seasoning, dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper, tossing until every piece is evenly coated. 4. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken in a single layer and sear for 3–4 minutes per side until golden brown and cooked through. 5. Transfer the browned chicken to a plate and keep it covered loosely while preparing the creamy sauce. 6. Reduce the skillet heat to medium and add the remaining 2 tablespoons of butter. Stir in the minced garlic and cook for 30–45 seconds until fragrant. 7. Pour in the chicken broth and heavy cream, scraping the browned bits from the bottom of the skillet to incorporate their flavor into the sauce. 8. Add the softened cream cheese and stir until completely melted and smooth, then add the Parmesan cheese, remaining salt, remaining black pepper, and red pepper flakes. 9. Simmer the sauce gently for 3–5 minutes until creamy and slightly thickened, stirring frequently so the cheese does not stick. 10. Add the cooked rotini to the skillet and toss thoroughly until the pasta is coated in the creamy Parmesan sauce. Add reserved pasta water a few tablespoons at a time if needed. 11. Return the cooked chicken bites to the skillet and gently fold them through the pasta, allowing everything to heat together for 1–2 minutes. 12. Taste the sauce and adjust the seasoning if needed, keeping the finished dish creamy, savory, garlicky, and lightly herbaceous. 13. Transfer the pasta and chicken to a large serving platter, arranging the golden chicken pieces prominently alongside and over the creamy pasta. 14. Garnish generously with chopped fresh parsley, extra Parmesan cheese, and a small pinch of red pepper flakes. 15. Serve immediately with warm garlic bread, a crisp green salad, or roasted vegetables for a complete meal. Follow for more creamy chicken recipes and delicious homemade dinner ideas!
Recipe Name Garlic Herb Chicken Bites with Creamy Parmesan Rotini Ingredients 1. Boneless Skinless Chicken Breasts – 1 1/2 lb, cut into bite-size pieces 2. Rotini Pasta – 12 oz 3. Unsalted Butter – 4 tbsp 4. Olive Oil – 2 tbsp 5. Garlic – 5 cloves, minced 6. Heavy Cream – 1 1/2 cups 7. Chicken Broth – 1/2 cup 8. Parmesan Cheese – 1 cup, finely grated 9. Cream Cheese – 3 oz, softened 10. Italian Seasoning – 2 tsp 11. Garlic Powder – 1 tsp 12. Paprika – 1 tsp 13. Dried Thyme – 1/2 tsp 14. Red Pepper Flakes – 1/4 tsp 15. Salt – 1 1/2 tsp 16. Black Pepper – 1 tsp 17. Fresh Parsley – 2 tbsp, chopped Recipe 1. Bring a large pot of salted water to a boil and cook the rotini according to the package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta. 2. Pat the chicken pieces dry with paper towels so they brown properly during cooking. 3. Season the chicken with garlic powder, paprika, Italian seasoning, dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper, tossing until every piece is evenly coated. 4. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken in a single layer and sear for 3–4 minutes per side until golden brown and cooked through. 5. Transfer the browned chicken to a plate and keep it covered loosely while preparing the creamy sauce. 6. Reduce the skillet heat to medium and add the remaining 2 tablespoons of butter. Stir in the minced garlic and cook for 30–45 seconds until fragrant. 7. Pour in the chicken broth and heavy cream, scraping the browned bits from the bottom of the skillet to incorporate their flavor into the sauce. 8. Add the softened cream cheese and stir until completely melted and smooth, then add the Parmesan cheese, remaining salt, remaining black pepper, and red pepper flakes. 9. Simmer the sauce gently for 3–5 minutes until creamy and slightly thickened, stirring frequently so the cheese does not stick. 10. Add the cooked rotini to the skillet and toss thoroughly until the pasta is coated in the creamy Parmesan sauce. Add reserved pasta water a few tablespoons at a time if needed. 11. Return the cooked chicken bites to the skillet and gently fold them through the pasta, allowing everything to heat together for 1–2 minutes. 12. Taste the sauce and adjust the seasoning if needed, keeping the finished dish creamy, savory, garlicky, and lightly herbaceous. 13. Transfer the pasta and chicken to a large serving platter, arranging the golden chicken pieces prominently alongside and over the creamy pasta. 14. Garnish generously with chopped fresh parsley, extra Parmesan cheese, and a small pinch of red pepper flakes. 15. Serve immediately with warm garlic bread, a crisp green salad, or roasted vegetables for a complete meal. Follow for more creamy chicken recipes and delicious homemade dinner ideas!

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