@mportmusic: Replying to @WesSteezy it’s all coming together. Kronk’s rumble on SoundCloud soon 🫠

Mport
Mport
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Friday 16 October 2026 17:39:33 GMT
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malachitelapis
malachitelapis :
Permission to drop one of these in my next mix????? This is gold
2026-10-16 18:01:29
14
yocaitb
yocaitb :
HA HA HE HU
2026-10-16 19:26:24
6
shreksyandiknowit
Victronics :
MAKE SOME NOI
2026-10-16 19:37:29
2
alyssaflows
AlyssaFlows :
RIGGGGHHHTTTT 😏
2026-10-16 17:45:39
18
maddie.roush1
Mads ✨ :
I am cryingggg this is the best thing I’ve discovered all day 😂😂💀👏
2026-10-16 20:42:33
2
joeyderpest
Joeyderpest :
Please can we get some subtronics and Crankdat call outs 🤣
2026-10-16 20:59:39
0
stcharlie
stcharlie :
OPEN THE PITORUS
2026-10-16 19:23:07
3
jercakes91
Jercakes :
The amount of joy you have brought me this week is incredible
2026-10-16 20:44:38
1
alaska_webb
AJ Webb :
Thank you for the new vocal stims 😎
2026-10-16 17:45:25
5
papermangos
Papermangos :
WHAT A TIME TO BE ALIVE ON MY NICHE LITTLE CORNER OF THE INTERNET 😂😂😂
2026-10-16 19:55:31
5
wessteezy
WesSteezy :
Legend!
2026-10-16 18:41:10
0
drnopantsgirl
Drnopantsgirl :
I have no one to talk about these videos to lololol
2026-10-16 20:06:13
1
pixi3stixxx
Pixie Amy :
2026-10-17 00:23:27
0
amandaplzz
amandaplzz :
These make me so happy lol
2026-10-16 19:01:34
1
thegraciegoose
Gracie Wertman :
bows in the pit
2026-10-16 18:39:39
0
fatty.919
Fatty :
Lmfao found out about mport at 26' Lil Dub and this series and that set is all I know you by, good vibes over here so far🤣
2026-10-16 18:43:57
1
aostly
Ayrton Ostly :
HA HA HE HU
2026-10-16 18:36:40
0
gabriellesineni
ohhhgabii :
Can’t wait for @Levity to remix
2026-10-16 20:10:20
1
zesquishy
ZeSquishys Emporium :
@Patrick Warburton
2026-10-16 23:16:09
0
To see more videos from user @mportmusic, please go to the Tikwm homepage.

Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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