@makingwithmadison: #JELLOPartner 🎃 the easiest pumpkin cheesecake you don’t even have to turn the oven on for!! This no-bake pumpkin cheesecake gets all that cozy pumpkin flavor from Pumpkin Spice JELL-O and is topped with the dreamiest maple pumpkin whipped cream 🤎 #JELLO 🎃 NO-BAKE PUMPKIN CHEESECAKE **For the crust:** • 2 cups graham cracker crumbs • 6 tbsp melted butter • 2 tbsp brown sugar Mix together and press firmly into a 9-inch springform pan. Chill while you make the filling. **For the cheesecake:** • 1 box Pumpkin Spice JELL-O pudding mix • 1½ cups cold milk • 8 oz cream cheese, softened • ¼ cup powdered sugar • 1 tsp vanilla Beat the cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whisk the pudding mix with cold milk until thickened. Beat the pudding mixture into the cream cheese mixture until smooth. Pour over the crust and refrigerate for at least 4 hours, or until set. **For the pumpkin whipped cream:** • 1 cup heavy cream • 3 tbsp pumpkin purée • 2 tbsp powdered sugar • 1½ tbsp maple syrup • ½ tsp pumpkin pie spice Whip everything together until thick and fluffy. Spread or pipe over the cheesecake and top with grated chocolate. 🤎
