@cheff.omi: 🍪 Brownie-Stuffed Chocolate Chip Cookies Ingredients: Cookie Dough: ½ cup (113 g) unsalted butter, softened ⅓ cup (67 g) granulated sugar ½ cup (150 g) packed brown sugar 1 large egg (50 g) ½ tsp (2 g) vanilla extract ½ tsp (2.5 g) baking soda ¼ tsp (1.5 g) salt 1½ cups (186 g) all-purpose flour 1½ cups (255 g) chocolate chips Brownie Filling: 2–3 tbsp (45 g) milk ⅓ cup (28 g) cocoa powder ¼ cup (57 g) butter, softened ⅓ cup (41 g) all-purpose flour ⅓ cup (67 g) granulated sugar ½ tsp (2 g) vanilla extract 🍪 Instructions: Make the brownie filling first by mixing the butter, cocoa powder, flour, sugar, vanilla extract, and milk until smooth and well combined. Set aside. For the cookie dough, cream the softened butter, granulated sugar, and brown sugar until light and creamy. Add the egg and vanilla extract and mix until fully combined. Add the flour, baking soda, and salt, mixing just until the dough comes together. Fold in the chocolate chips. Freeze the dough until firm enough to handle. Scoop the dough into balls and flatten each one into a disc. Place a small scoop of brownie filling in the center, then carefully wrap the cookie dough around it, sealing the edges completely. Roll into smooth balls and place on a lined baking sheet. Bake at 350°F (175°C) for 12–15 minutes, or until the edges are lightly golden and the centers are still slightly soft. Let the cookies cool on the baking sheet before serving. 🍪 #cookies #brownies #chocolatechipcookie #baking #cookie

cheff.omi 🍓✨

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Friday 16 October 2026 18:02:41 GMT