@alemdocorteofc: O melhor pedido de casamento? @rafaelquadrosoficial #rafaelquadroscy #musica #casamento

Além do Corte
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Friday 16 October 2026 18:10:06 GMT
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andrevmonster
Nilton André :
muito bom!
2026-10-16 20:12:55
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🦞(FULL RECIPE) Hands down best dinner I’ve ever had. 1000/10! 🦞  Crispy Lobster Cutlets with Creamy Vodka Pasta 🍝🤌🏼 Ingredients Lobster Cutlets * 2 -4 lobster tails, meat removed (keep fin on) * ½ cup flour * 2 eggs, beaten * 1 cup panko breadcrumbs * ¼ cup grated Parmesan * ½ tsp garlic powder * ½ tsp paprika * Salt & pepper * oil for frying Creamy Vodka  Pasta * 8 oz pasta * 2 tbsp butter * 1 tbsp olive oil * 3–4 garlic cloves, minced * 1 shallot, diced * 3 tbsp tomato paste * ¼ cup vodka * ¾ cup heavy cream * ½ cup freshly grated Parmesan * ¼–½ cup reserved pasta water * Red pepper flakes, salt & pepper * Fresh parsley for garnish  Instructions 1. Remove lobster meat from the shells, pat dry, and gently beat the thicker portions. 2. Coat in seasoned flour, dip in beaten eggs, then coat in breadcrumbs. 3. Pan-fry in oil over medium heat for approximately 2–4 minutes per side, depending on thickness, until golden and cooked to 145°F. Set aside. 4. Cook pasta in salted boiling water until al dente. Reserve pasta water before draining. 5. Melt butter with olive oil in a skillet. Sauté shallot for 2–3 minutes, then add garlic and red pepper flakes. 6. Stir in tomato paste and cook for 3–4 minutes until darkened slightly. 7. Add vodka and simmer for 1–2 minutes. Stir in heavy cream and simmer gently for 2–3 minutes. 8. Lower the heat and mix in Parmesan, salt, and pepper. 9. Toss in the pasta, adding reserved pasta water until the sauce is creamy and silky. 10. Plate the pasta, top with crispy lobster cutlets, and finish with fresh Parmesan and parsley. #lobster #pasta #vodkasauce #DinnerIdeas #datenightathome
🦞(FULL RECIPE) Hands down best dinner I’ve ever had. 1000/10! 🦞 Crispy Lobster Cutlets with Creamy Vodka Pasta 🍝🤌🏼 Ingredients Lobster Cutlets * 2 -4 lobster tails, meat removed (keep fin on) * ½ cup flour * 2 eggs, beaten * 1 cup panko breadcrumbs * ¼ cup grated Parmesan * ½ tsp garlic powder * ½ tsp paprika * Salt & pepper * oil for frying Creamy Vodka Pasta * 8 oz pasta * 2 tbsp butter * 1 tbsp olive oil * 3–4 garlic cloves, minced * 1 shallot, diced * 3 tbsp tomato paste * ¼ cup vodka * ¾ cup heavy cream * ½ cup freshly grated Parmesan * ¼–½ cup reserved pasta water * Red pepper flakes, salt & pepper * Fresh parsley for garnish Instructions 1. Remove lobster meat from the shells, pat dry, and gently beat the thicker portions. 2. Coat in seasoned flour, dip in beaten eggs, then coat in breadcrumbs. 3. Pan-fry in oil over medium heat for approximately 2–4 minutes per side, depending on thickness, until golden and cooked to 145°F. Set aside. 4. Cook pasta in salted boiling water until al dente. Reserve pasta water before draining. 5. Melt butter with olive oil in a skillet. Sauté shallot for 2–3 minutes, then add garlic and red pepper flakes. 6. Stir in tomato paste and cook for 3–4 minutes until darkened slightly. 7. Add vodka and simmer for 1–2 minutes. Stir in heavy cream and simmer gently for 2–3 minutes. 8. Lower the heat and mix in Parmesan, salt, and pepper. 9. Toss in the pasta, adding reserved pasta water until the sauce is creamy and silky. 10. Plate the pasta, top with crispy lobster cutlets, and finish with fresh Parmesan and parsley. #lobster #pasta #vodkasauce #DinnerIdeas #datenightathome

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