@mena_isntawake: @👻 @zeltziiin #BestFriends #friends #fyp #xyzbca #idk

mena

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Friday 16 October 2026 18:15:00 GMT

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👻 :

I LOVE YOU SO MUCH💘

2026-10-16 20:09:49

1

ᕼIᖇOՏᕼIᯓ★ :

Forced to comment

2026-10-16 20:07:05

0

dayana !! :

such a cute trio 😊

2026-10-16 18:18:52

1

. :

This is so cute 🥹

2026-10-16 18:39:03

1

𝓚𝓲𝓽𝓽𝔂 𖦹.ᐟ :

SO CUTEEE

2026-10-16 18:17:17

1

zeltziiin :

I LOVE YOU

2026-10-16 19:47:59

1

rocky :

2026-10-16 18:19:02

1

lanadelgay :

2026-10-16 18:17:28

1

zeltziiin :

AWWHHH

2026-10-16 19:47:54

1

dayana !! :

2026-10-16 18:19:07

1

𝓚𝓲𝓽𝓽𝔂 𖦹.ᐟ :

AW

2026-10-16 18:17:14

1

YourGay🫨💔 :

2026-10-16 18:18:38

1

jennaaa 🐈‍⬛🐈‍⬛ :

hii

2026-10-16 22:26:37

0

𝓚𝓲𝓽𝓽𝔂 𖦹.ᐟ :

y

2026-10-16 18:17:09

1

axellexa :

Woahhhh tufff

2026-10-16 18:17:48

2

S4₦₦Ɏ_? hd (jude trew fan) :

🦄

2026-10-16 20:39:14

1

꒰ .🍈 𝘔𝘦𝘭𝘰𝘯𝘴𝘰𝘥𝘢 ◟ ` ˖ :

😳😳

2026-10-16 18:19:47

2

. ♡ 𓏼 𝖈itrus ͜ ,, 🍵 :

❤️❤️❤️

2026-10-16 19:28:01

0

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Mediterranean White Bean & Roasted Veggie Bake Ingredients - 2 cans (15 oz each) cannellini beans, drained and rinsed - 1 medium zucchini, chopped - 1 red bell pepper, chopped - 1 red onion, chopped - 1 cup cherry tomatoes, halved - 1 cup broccoli florets - 3 cloves garlic, minced - 3 tbsp extra-virgin olive oil - 1 tsp dried oregano - 1 tsp dried thyme - ½ tsp smoked paprika - ½ tsp ground black pepper - ½ tsp sea salt, or to taste - ½ cup crumbled feta cheese - ¼ cup chopped fresh parsley - 1 tbsp fresh lemon juice Instructions 1. Preheat the oven to 400°F (200°C). Lightly grease a large baking dish with olive oil. 2. In a large bowl, combine zucchini, bell pepper, red onion, cherry tomatoes, broccoli, and garlic. 3. Add olive oil, oregano, thyme, smoked paprika, black pepper, and salt. Toss until the vegetables are evenly coated. 4. Spread the vegetables in the baking dish and roast for 20 minutes. 5. Remove the dish from the oven. Add the drained cannellini beans and gently toss everything together. 6. Sprinkle crumbled feta over the top and bake for another 15–20 minutes, until the vegetables are tender and lightly caramelized. 7. Remove from the oven and finish with fresh lemon juice and chopped parsley. 8. Serve warm as a satisfying Mediterranean main dish or a hearty side.

Mediterranean White Bean & Roasted Veggie Bake Ingredients - 2 cans (15 oz each) cannellini beans, drained and rinsed - 1 medium zucchini, chopped - 1 red bell pepper, chopped - 1 red onion, chopped - 1 cup cherry tomatoes, halved - 1 cup broccoli florets - 3 cloves garlic, minced - 3 tbsp extra-virgin olive oil - 1 tsp dried oregano - 1 tsp dried thyme - ½ tsp smoked paprika - ½ tsp ground black pepper - ½ tsp sea salt, or to taste - ½ cup crumbled feta cheese - ¼ cup chopped fresh parsley - 1 tbsp fresh lemon juice Instructions 1. Preheat the oven to 400°F (200°C). Lightly grease a large baking dish with olive oil. 2. In a large bowl, combine zucchini, bell pepper, red onion, cherry tomatoes, broccoli, and garlic. 3. Add olive oil, oregano, thyme, smoked paprika, black pepper, and salt. Toss until the vegetables are evenly coated. 4. Spread the vegetables in the baking dish and roast for 20 minutes. 5. Remove the dish from the oven. Add the drained cannellini beans and gently toss everything together. 6. Sprinkle crumbled feta over the top and bake for another 15–20 minutes, until the vegetables are tender and lightly caramelized. 7. Remove from the oven and finish with fresh lemon juice and chopped parsley. 8. Serve warm as a satisfying Mediterranean main dish or a hearty side.

blessed #manofgod #mytype #praisethelord #godisgreat #trustgod

blessed #manofgod #mytype #praisethelord #godisgreat #trustgod

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