@tsuyenma: #TSUKASATENMA ★ — im obsessed with all in one 🤤 #pjsk #projectsekai #wonderlandsxshowtime #fyp

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Friday 16 October 2026 18:20:03 GMT
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_.tsukasa.tenma.fr__
☆~Idolkasa~☆ :
HOLY PEAK
2026-10-17 09:04:27
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Araa of ruikasa 🎈⭐ :
OMGGG ITS SO PEAKKK
2026-10-17 04:05:08
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tsuyenma
Yen﹒♡ :
if you've seen me upload this before No you didn't
2026-10-16 18:20:25
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riyuu 🎈 🔜 MCM :
sobs and cries
2026-10-16 20:27:58
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★ — Athena // (🌟🍬) :
FIRST. I'M FIRST, hi I'm first kasa7 world emperor agrees approves, everything and anything
2026-10-16 18:23:33
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Recipe Name Cheesy Beef Ravioli Casserole Ingredients 1. Cheese Ravioli – 24 oz 2. Ground Beef – 1 lb 3. Olive Oil – 1 tbsp 4. Yellow Onion – 1 medium, finely chopped 5. Garlic – 4 cloves, minced 6. Marinara Sauce – 3 cups 7. Tomato Paste – 2 tbsp 8. Italian Seasoning – 2 tsp 9. Garlic Powder – 1 tsp 10. Paprika – 1/2 tsp 11. Salt – 1 tsp 12. Black Pepper – 1/2 tsp 13. Ricotta Cheese – 1 cup 14. Parmesan Cheese – 3/4 cup, grated 15. Mozzarella Cheese – 3 cups, shredded 16. Fresh Parsley – 2 tbsp, chopped 17. Red Pepper Flakes – 1/4 tsp Recipe 1. Preheat the oven to 375°F and lightly grease a large 9x13-inch baking dish with olive oil. 2. Bring a large pot of salted water to a boil and cook the cheese ravioli for 2 minutes less than the package instructions so they remain firm. 3. Drain the ravioli carefully and toss them with a small drizzle of olive oil to prevent sticking. 4. Heat the remaining olive oil in a large skillet over medium-high heat and cook the ground beef until browned and fully cooked. 5. Add the chopped onion and cook for 3–4 minutes until softened, then stir in the minced garlic and cook for another 30 seconds. 6. Drain any excess grease and add the marinara sauce, tomato paste, Italian seasoning, garlic powder, paprika, salt, black pepper, and red pepper flakes. 7. Simmer the beef sauce for 8–10 minutes, stirring occasionally, until thick and richly flavored. 8. In a bowl, combine the ricotta cheese with 1/4 cup of Parmesan cheese and half of the chopped parsley. 9. Spread a thin layer of the beef marinara sauce across the bottom of the prepared baking dish. 10. Arrange half of the cooked ravioli over the sauce, then spoon half of the ricotta mixture and half of the remaining meat sauce over the ravioli. 11. Sprinkle 1 cup of mozzarella cheese over the layers, then repeat with the remaining ravioli, ricotta mixture, and beef sauce. 12. Cover the casserole generously with the remaining mozzarella and Parmesan cheese, making sure the surface is evenly coated. 13. Cover loosely with foil and bake for 20 minutes, then remove the foil and bake for another 10–15 minutes until the cheese is bubbling and golden. 14. Let the casserole rest for 10 minutes before serving so the layers set and the sauce thickens. 15. Garnish with the remaining fresh parsley and serve warm with garlic bread, roasted vegetables, or a crisp salad. Follow for more delicious baked pasta recipes and easy family dinners!
Recipe Name Cheesy Beef Ravioli Casserole Ingredients 1. Cheese Ravioli – 24 oz 2. Ground Beef – 1 lb 3. Olive Oil – 1 tbsp 4. Yellow Onion – 1 medium, finely chopped 5. Garlic – 4 cloves, minced 6. Marinara Sauce – 3 cups 7. Tomato Paste – 2 tbsp 8. Italian Seasoning – 2 tsp 9. Garlic Powder – 1 tsp 10. Paprika – 1/2 tsp 11. Salt – 1 tsp 12. Black Pepper – 1/2 tsp 13. Ricotta Cheese – 1 cup 14. Parmesan Cheese – 3/4 cup, grated 15. Mozzarella Cheese – 3 cups, shredded 16. Fresh Parsley – 2 tbsp, chopped 17. Red Pepper Flakes – 1/4 tsp Recipe 1. Preheat the oven to 375°F and lightly grease a large 9x13-inch baking dish with olive oil. 2. Bring a large pot of salted water to a boil and cook the cheese ravioli for 2 minutes less than the package instructions so they remain firm. 3. Drain the ravioli carefully and toss them with a small drizzle of olive oil to prevent sticking. 4. Heat the remaining olive oil in a large skillet over medium-high heat and cook the ground beef until browned and fully cooked. 5. Add the chopped onion and cook for 3–4 minutes until softened, then stir in the minced garlic and cook for another 30 seconds. 6. Drain any excess grease and add the marinara sauce, tomato paste, Italian seasoning, garlic powder, paprika, salt, black pepper, and red pepper flakes. 7. Simmer the beef sauce for 8–10 minutes, stirring occasionally, until thick and richly flavored. 8. In a bowl, combine the ricotta cheese with 1/4 cup of Parmesan cheese and half of the chopped parsley. 9. Spread a thin layer of the beef marinara sauce across the bottom of the prepared baking dish. 10. Arrange half of the cooked ravioli over the sauce, then spoon half of the ricotta mixture and half of the remaining meat sauce over the ravioli. 11. Sprinkle 1 cup of mozzarella cheese over the layers, then repeat with the remaining ravioli, ricotta mixture, and beef sauce. 12. Cover the casserole generously with the remaining mozzarella and Parmesan cheese, making sure the surface is evenly coated. 13. Cover loosely with foil and bake for 20 minutes, then remove the foil and bake for another 10–15 minutes until the cheese is bubbling and golden. 14. Let the casserole rest for 10 minutes before serving so the layers set and the sauce thickens. 15. Garnish with the remaining fresh parsley and serve warm with garlic bread, roasted vegetables, or a crisp salad. Follow for more delicious baked pasta recipes and easy family dinners!

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