@grisseldasoto_: #sponsored Cranberry churro cheesecake, made for the holiday season! ✨ #JustAddCran @Ocean Spray Inc. No Bake Cranberry Churro Cheesecake: A no-bake dessert with a cinnamon graham cracker crust, creamy white chocolate cheesecake filling, and homemade cranberry sauce made with Ocean Spray® Craisins® Original Dried Cranberries. Prep time: 30 minutes Cook time: 10 minutes Chilling time: 8 hours Total time: 8 hours, 40 minutes Servings: 16 Ingredients Cranberry Sauce: • 3 cups Ocean Spray® Craisins® Original Dried Cranberries • ¾ cup water, plus 1 tablespoon • 2 tablespoons granulated sugar • ½ tablespoon cornstarch Cinnamon Graham Cracker Crust: • 2 cups Cinnamon Graham Cracker Crumbs • ½ cup melted butter • Ground cinnamon, to taste White Chocolate Cream Cheese Filling: • 200 g good quality white chocolate (or about 1 ¼ cups chopped small) • 1½ cups cold heavy whipping cream, (divided, cold) • 2 packages cream cheese room temperature, (500 grams or 16oz total) • 1 1/3 cups powdered sugar • 1 teaspoon vanilla extract Instructions 1. Make the cranberry sauce. Combine the Craisins®, ¾ cup water, and sugar in a skillet. Simmer for 8-10 minutes, stirring occasionally, until softened. Mix the cornstarch with 1 tablespoon water, then stir into the cranberry mixture until thickened. Let cool completely. 2. Prepare the crust. Mix the cinnamon graham cracker crumbs with melted butter and ground cinnamon. Press firmly into the bottom of a 9 × 13-inch baking dish. 3. Make the cheesecake filling. Microwave the white chocolate with 1/2 cup heavy cream in 30-45 second intervals, stirring until smooth. Beat the cream cheese, powdered sugar, and vanilla until smooth. Mix in the melted white chocolate. In a separate bowl, whip the remaining 1 cup heavy cream until stiff peaks form, then gently fold into the cream cheese mixture. 4. Assemble and chill. Spread the filling over the crust and top with the cooled cranberry sauce. Refrigerate for at least 8 hours or overnight. 5. Once cheesecake is ready, slice, and serve.

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Friday 16 October 2026 18:21:21 GMT