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@egypttelegraph: جبر الخواطر على مائدة الطعام.. حوار أبوي عفوي بين وزير الأوقاف وطفل من محاربي السرطان #تليجراف_مصر

Egypt Telegraph- تليجراف مصر
Egypt Telegraph- تليجراف مصر
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Friday 16 October 2026 18:33:49 GMT
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Recipe Name Slow Cooker Garlic Pepperoncini Pot Roast Ingredients 1. Beef Chuck Roast – 3 lb 2. Olive Oil – 2 tbsp 3. Salt – 1 tsp 4. Black Pepper – 1 tsp 5. Garlic Powder – 1 tsp 6. Onion Powder – 1 tsp 7. Yellow Onion – 1 large, sliced 8. Garlic – 10 cloves, peeled 9. Pepperoncini Peppers – 1 cup, sliced 10. Pepperoncini Brine – 1/2 cup 11. Beef Broth – 1 cup 12. Worcestershire Sauce – 2 tbsp 13. Soy Sauce – 1 tbsp 14. Italian Seasoning – 1 tsp 15. Butter – 4 tbsp 16. Cornstarch – 2 tbsp 17. Cold Water – 3 tbsp Recipe 1. Pat the beef chuck roast dry with paper towels, then season all sides evenly with salt, black pepper, garlic powder, and onion powder. 2. Heat the olive oil in a large skillet over medium-high heat and sear the roast for 3 to 4 minutes per side until deeply browned. 3. Place the sliced yellow onion across the bottom of a large slow cooker to create a flavorful base. 4. Set the seared beef chuck roast on top of the sliced onion. 5. Scatter the peeled garlic cloves and sliced pepperoncini peppers around and over the roast. 6. In a bowl, combine the beef broth, pepperoncini brine, Worcestershire sauce, soy sauce, and Italian seasoning. 7. Pour the seasoned liquid mixture around the beef without washing away the seasonings from the top. 8. Place the butter over the roast, then cover the slow cooker tightly with the lid. 9. Cook on low for 8 to 9 hours or on high for 5 to 6 hours until the beef is extremely tender and easily pulls apart. 10. Carefully transfer the cooked roast to a serving platter and keep warm while preparing the sauce. 11. Pour the cooking liquid into a saucepan and bring it to a gentle simmer over medium heat. 12. Mix the cornstarch with the cold water until smooth, then slowly stir the slurry into the simmering sauce. 13. Cook for 2 to 3 minutes until the sauce thickens into a rich glossy gravy. 14. Slice or shred the tender beef and spoon the garlic, pepperoncini peppers, onions, and thickened gravy generously over the top. 15. Serve hot with mashed potatoes, rice, buttered noodles, or crusty bread to soak up the flavorful sauce. Follow for more delicious recipes and amazing food ideas!
Recipe Name Slow Cooker Garlic Pepperoncini Pot Roast Ingredients 1. Beef Chuck Roast – 3 lb 2. Olive Oil – 2 tbsp 3. Salt – 1 tsp 4. Black Pepper – 1 tsp 5. Garlic Powder – 1 tsp 6. Onion Powder – 1 tsp 7. Yellow Onion – 1 large, sliced 8. Garlic – 10 cloves, peeled 9. Pepperoncini Peppers – 1 cup, sliced 10. Pepperoncini Brine – 1/2 cup 11. Beef Broth – 1 cup 12. Worcestershire Sauce – 2 tbsp 13. Soy Sauce – 1 tbsp 14. Italian Seasoning – 1 tsp 15. Butter – 4 tbsp 16. Cornstarch – 2 tbsp 17. Cold Water – 3 tbsp Recipe 1. Pat the beef chuck roast dry with paper towels, then season all sides evenly with salt, black pepper, garlic powder, and onion powder. 2. Heat the olive oil in a large skillet over medium-high heat and sear the roast for 3 to 4 minutes per side until deeply browned. 3. Place the sliced yellow onion across the bottom of a large slow cooker to create a flavorful base. 4. Set the seared beef chuck roast on top of the sliced onion. 5. Scatter the peeled garlic cloves and sliced pepperoncini peppers around and over the roast. 6. In a bowl, combine the beef broth, pepperoncini brine, Worcestershire sauce, soy sauce, and Italian seasoning. 7. Pour the seasoned liquid mixture around the beef without washing away the seasonings from the top. 8. Place the butter over the roast, then cover the slow cooker tightly with the lid. 9. Cook on low for 8 to 9 hours or on high for 5 to 6 hours until the beef is extremely tender and easily pulls apart. 10. Carefully transfer the cooked roast to a serving platter and keep warm while preparing the sauce. 11. Pour the cooking liquid into a saucepan and bring it to a gentle simmer over medium heat. 12. Mix the cornstarch with the cold water until smooth, then slowly stir the slurry into the simmering sauce. 13. Cook for 2 to 3 minutes until the sauce thickens into a rich glossy gravy. 14. Slice or shred the tender beef and spoon the garlic, pepperoncini peppers, onions, and thickened gravy generously over the top. 15. Serve hot with mashed potatoes, rice, buttered noodles, or crusty bread to soak up the flavorful sauce. Follow for more delicious recipes and amazing food ideas!


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