@foodandperfumelover: Moist cornbread with sweet potato puree for flavor and color — sugar-free and hearty. 📝 Ingredients 1 cup almond flour ½ cup cornmeal (fine ground) 1 tsp baking powder ½ tsp cinnamon ½ tsp salt 1 cup mashed sweet potato (cooked, unsweetened) 2 large eggs ¼ cup butter, melted ¼ cup unsweetened almond milk 2 tbsp powdered sugar substitute 👩‍🍳 Steps to Create Batter – Mix almond flour, cornmeal, baking powder, cinnamon, and salt. In another bowl, whisk sweet potato, eggs, butter, milk, and sweetener. Combine wet and dry. Bake – Pour into greased 8x8 pan. Bake at 350°F (175°C) for 25–28 minutes until golden. Cool – Let set before slicing. 💡 Tips & Tricks Add chopped pecans for crunch. Serve with sugar-free butter or drizzle of honey substitute. Pairs well with chili or soups. #sweetpotato #cornbread #sugarfree

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Friday 16 October 2026 18:35:03 GMT