@lareinadelcosmo:

Lareinadelcosmo
Lareinadelcosmo
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Region: US
Friday 16 October 2026 18:38:50 GMT
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lareinedesaba782
LaReinedeSaba👑 :
Yo en mi Tesla volador .ay estoy estresada déjame y me voy volando pa Puerto Rico 🤣🤣🤣🤣🤣
2026-10-16 22:08:06
4
iridisnails
Iridis Nails by Roxy Copo :
Ahora tenemos que sacar licencia de piloto
2026-10-16 20:25:53
742
abaaba2985
abaaba2985 :
volver al futuro.
2026-10-16 20:07:37
99
katherinecarolina122
katica :
Chama q ha pasado con las recetas de cocina ?
2026-10-16 18:47:42
104
rociorodriguez2772
rociorodriguez2772 :
Y cuando a todos se les ocurra salir volando al mismo tiempo 😂😂😂
2026-10-17 02:50:20
52
alex20rv
. :
2026-10-17 14:43:03
0
titi____1111
Titi 🇻🇪📍🇺🇸 :
Mi nuevo emprendimiento será la escuela de manejo 🤣🤣🤣
2026-10-16 22:59:30
7
eduluz.oficial
Eduluz.Oficial :
lo dirá jugando pero será la realidad
2026-10-16 20:13:15
6
rosi01443
Rossy❤️ :
y aquí con tanto cables que hay 🤣🤣🤣
2026-10-16 22:12:34
7
tio___58
tío_58 :
LO INSÓLITO ES QUÉ EN VENEZUELA LOS GNB Y PNB TIENE ALCABALAS Y PARA EL FRESCO 😅🤣
2026-10-17 03:07:14
73
skarcia04
Skarleth Arcia 🫰🏻💰💫 :
Más contaminación al ambiente pero claro si no hay conciencia
2026-10-18 16:56:52
1
love_rafael.19
soyrafael🔥🔥 :
yo en mi primer día con el tesla
2026-10-17 05:54:34
2
joselinmths
joselin matheus :
No podemos en tierra cada vez más accidentes, más fallecidos, imagina lo que haremos en el cielo, eso no va Pal baile
2026-10-19 11:52:34
1
veroariasroman
Veronica Arias Roman :
En venezuela. No se puede
2026-10-16 19:48:54
8
brayanjoserincone
Brayan Rincones :
😂😂😂 Yo me robo el puesto y no me bajo 😂😂😂
2026-10-16 22:31:59
9
will.robert247
will.robert24 :
Eso es IA
2026-10-16 20:00:32
5
charles.guarata1
Charles Guarata :
Dígame aquí en Venezuela con tantos cables atravesaos 😂jeje
2026-10-18 21:42:26
1
jesusrivero_13
swordlight_11 :
Lo único malo de todo esto es que cuando empiecen a innovar más automóviles como estos, va a empezar a haber tráfico en el cielo y luego se van a retrasar más los vuelos.
2026-10-17 00:09:50
3
yacky.larez
yacky larez :
2026-10-17 01:15:44
1
yyanez2515
Yurima Yanez :
la pregunta del millón. la licencia de 5ta será suficiente.? o tocara sacar la aérea.?
2026-10-17 06:38:05
1
magalabra
PM1215 :
😂😂😂
2026-10-16 23:28:31
1
cielitofiguer
Cielito :
ya me veo jajaja
2026-10-16 21:28:44
3
djperez80
DjPerez80 :
Ahora si van a cabar con corpoelec tumbando las torres los postes guayas y todo lo demás jajajajjajaja
2026-10-17 00:47:36
1
lareinadelcosmo
Lareinadelcosmo :
Tenemos show en Argentina Chile y Uruguay ya tienes tus entradas ?
2026-10-17 00:28:15
1
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Other Videos

CHICKEN TIKKA MASALA GARLIC BREAD Soft, fluffy homemade rolls stuffed with creamy, spiced chicken and melted cheese, then brushed with garlic herb butter. They’re perfect for lunch, game day or a fun weeknight dinner. Makes: 8 pieces Ingredients DOUGH 175 ml lukewarm water, about 105-110°F (¾ cup) 6 g instant yeast (2 tsp) 12 g honey (1¾ tsp) 75 g plain whole-milk yogurt (⅓ cup) 35 g garlic herb butter, softened (2½ tbsp) 400 g all-purpose flour (3⅓ cups, spooned and leveled) 8 g fine salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil (about 2 tbsp) 120 g yellow onion, finely chopped (1 medium onion) 10 g fresh cilantro, finely chopped (about ⅓ cup) 500 g boneless, skinless chicken thighs, cut into small cubes (1.1 lb) 4 g curry powder (1⅓ tsp) 2 g ground turmeric (⅔ tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g chicken bouillon (½ cube or 1 tsp bouillon powder) 30 g tomato paste (2 tbsp) 30 ml water (2 tbsp) 100 g crème fraîche or sour cream (scant ½ cup) 15 g honey (2 tsp) 75 g shredded cheese or mozzarella (¾ cup) EXTRA 8 cheese slices sauce of choice (optional) Topping garlic herb butter, melted Instructions In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes. Add the yogurt, herb butter, flour and salt. Knead for 10-12 minutes, until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3-4 minutes, until softened. Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5-6 minutes, stirring occasionally. Stir in the tomato paste, water and crème fraîche. Simmer for 4-5 minutes, until thickened. Stir in the honey and shredded cheese until the cheese has melted. Remove from the heat and let the chicken cool completely before filling the rolls. Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls. Roll out each ball into a circle about 6 inches wide. Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like. Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and cooked through. #cheese #chicken #tiktokfood #bismillah #food
CHICKEN TIKKA MASALA GARLIC BREAD Soft, fluffy homemade rolls stuffed with creamy, spiced chicken and melted cheese, then brushed with garlic herb butter. They’re perfect for lunch, game day or a fun weeknight dinner. Makes: 8 pieces Ingredients DOUGH 175 ml lukewarm water, about 105-110°F (¾ cup) 6 g instant yeast (2 tsp) 12 g honey (1¾ tsp) 75 g plain whole-milk yogurt (⅓ cup) 35 g garlic herb butter, softened (2½ tbsp) 400 g all-purpose flour (3⅓ cups, spooned and leveled) 8 g fine salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil (about 2 tbsp) 120 g yellow onion, finely chopped (1 medium onion) 10 g fresh cilantro, finely chopped (about ⅓ cup) 500 g boneless, skinless chicken thighs, cut into small cubes (1.1 lb) 4 g curry powder (1⅓ tsp) 2 g ground turmeric (⅔ tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g chicken bouillon (½ cube or 1 tsp bouillon powder) 30 g tomato paste (2 tbsp) 30 ml water (2 tbsp) 100 g crème fraîche or sour cream (scant ½ cup) 15 g honey (2 tsp) 75 g shredded cheese or mozzarella (¾ cup) EXTRA 8 cheese slices sauce of choice (optional) Topping garlic herb butter, melted Instructions In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes. Add the yogurt, herb butter, flour and salt. Knead for 10-12 minutes, until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3-4 minutes, until softened. Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5-6 minutes, stirring occasionally. Stir in the tomato paste, water and crème fraîche. Simmer for 4-5 minutes, until thickened. Stir in the honey and shredded cheese until the cheese has melted. Remove from the heat and let the chicken cool completely before filling the rolls. Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls. Roll out each ball into a circle about 6 inches wide. Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like. Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and cooked through. #cheese #chicken #tiktokfood #bismillah #food

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