@birdee.lili: The queen of Mexican soups… Pozole is one of those dishes that changes from region to region, and even from family to family….this is how my family likes it: tender shredded pork, soft hominy, and a rich, flavorful red broth! INGREDIENTS For the pork and broth: * 1 whole bone-in pork picnic shoulder (approx. 7 lb before removing the skin) * 24 cups water, or enough to cover the pork * 1 medium white onion * 20 g garlic (or 1 whole head) * 3 small bay leaves * 3–4 tbsp fine salt, adjusted to taste * 3 lb canned hominy, drained For the red adobo: * 55 g dried guajillo chiles * 15 g dried ancho chiles * 13 g dried cascabel chiles * 36 g garlic * 100 g white onion * Neutral oil * Water, as needed * Salt, to taste Chile weights are measured after removing stems and seeds. For serving: * Shredded lettuce * Sliced radishes * Dried oregano * Diced serrano peppers * Lime wedges * Tostadas A few things to keep in mind: The cut of pork matters, seasoning your cooking water makes a HUGE difference, and your broth will tell you how much adobo it needs! For the detailed step-by-step instructions, cooking times, and all the tips and tricks I couldn’t fit into this video, I highly recommend reading my full guide on Substack. I explain not just what to do, but WHY each step matters, so you can make a delicious pozole rojo at home! ❤️ Full guide linked in my bio! #pozole #pozolerecipe

chamoritagoddess :

can you do pozole verde?

Ottosmom :

my husband asked for green pozole and i gave him Menudo 😁

Hannah Cortés :

If anyone’s making pozole but don’t eat pork, substitute with turkey legs and not eating meat, rice cakes and vegetarian carnitas with some veggies sausage links that are grilled on the grill or stovetop first.

Londy Salazar :

can you do pozzole with beef and not pork?

Bella :

okay I'm very sad but here we go can you make a tres leches cake sincerely a 17 year old trying to impress my boyfriend's Mexican stepmom

ChimeraChica :

Comfort food at its finest! ✨

MeeAMoo :

cutting the chillies up the side is so smart! I always smack them around to get them out😂😂😂

Trailercanic 🇻🇦 :

I've got neck bones, and pigs foot for my broth gonna be making it soon

Colombina :

Your cooking is so comforting to watch

Brazen Boudoir :

I was taught to cube my pork and pan sear it before adding water; is one way better than the other? I do a green pork pozole

ChroniclesLA :

dont forget thatbone bay leaf for some reason.[Laugh approved][Laugh approved]

Manda :

I am so excited that it’s soup season again!!!! 🥰 🤤

Jeannette :

Menudo please?!?!

JustJustinLee :

Lupita :

Paul Gonzales :

Can hominy is a crime

Andrea Castaneda-Cue :

@layla🐞 @lazy

luisjC :

👍👍👍