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@florgarciaaaa805: #papasrancheras #amiestilo #paratiiiiiiiiiiiii #fypppp

Flor garcia
Flor garcia
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Region: US
Friday 16 October 2026 18:50:05 GMT
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Comments

roquerodriguez2014
Roque Rodriguez2980 :
O.M.G That looks so delicious 😋
2026-10-16 20:25:05
1
marthageo0
Martha&Geo :
Que delica un taquito porfis 😋
2026-10-16 19:19:17
1
lorena.lara33
Lorena :
Delicioso 😋 que marca de chorizo es por favor y gracias 🙏
2026-10-16 21:18:37
0
marthageo0
Martha&Geo :
Yummy
2026-10-16 19:20:09
1
joessanadanielarenteh
jhrye :
[Cara muy sonriente][Cara muy sonriente][Cara muy sonriente]
2026-10-16 23:26:04
0
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Quê em khi hoàng hôn buông xuống.
Quê em khi hoàng hôn buông xuống.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500g wheat flour (approx. 3 and 1/2 cups) 10g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting. Search: pan casero receta #tiktok
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500g wheat flour (approx. 3 and 1/2 cups) 10g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting. Search: pan casero receta #tiktok
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