1. Home
  2. Detail

@aficionado_del_leon: Esto fue lo que subió Jesús Martínez Murguía presidente del Club León en la app de X⚫ “Hoy es un día muy importante para el presente, y sobre todo, para el futuro de nuestro Club León.” “Hemos recuperado algo que nunca debemos perder, la ilusión de toda una ciudad” 🗣️ palabras de ‘Chucho’ Martínez hijo o jr (como lo conozcan) ¿A qué se refiere? ¿Tendrá que ver con algo del plantel? ¿Tendrá que ver con los dueños? (Recordemos que la venta esta cerca 💵⏳) ¿QUE NOS QUIERE DECIR JESUS❓ 🦁🤔💚🤍❓🗣️

Aficionado Verdiblanco 🦁
Aficionado Verdiblanco 🦁
Open In TikTok:
Region: MX
Friday 16 October 2026 18:59:41 GMT
5806
119
8
4

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

salvadorvillanuev939
salvadorvillanuev939 :
por que los martinez solo ben el equipo como comercio a ellos no les importa el futball ello con que aya ganancias por eso traen 10 jugadores de 1 millon y si sale uno bueno ya la hocieron y la aficion no les importa solo lo suficiente para que el equipo permanesca en pie y es todo
2026-10-17 01:38:55
1
erubiel.bustamant
Erubiel Bustamante :
la mejor directiva que ha tenido león en su historia
2026-10-17 02:26:40
3
user4014818950687
user4014818950687 :
que los aliens son los nuevos dueños
2026-10-18 00:45:55
1
siemprefirmes14
siempre firmes 😎🍺👌🏻 :
que renovaron a Gandolfo⚽🦁💚
2026-10-16 23:05:33
2
kristoff8527
Kristoff :
que elon musk es el nuevo dueño del club León 🤭
2026-10-16 22:16:49
2
guila.fielignacio
águila fielIgnacio Romero :
pues que les quiso decir ,que ya el equipo león ya está vendido. que vienen cosas grandes para el equipo porque los o el nuevo dueño si le invertirá ,cosa que nunca hicieron los Martínez, porque su prioridad era el Pachuca.
2026-10-16 22:55:52
1
superbartock3
SuperBartock :
que siempre sí! Carlos Slim es el nuevo dueño del equipo León.
2026-10-17 20:54:55
0
To see more videos from user @aficionado_del_leon, please go to the Tikwm homepage.

Other Videos

Perfect to sa gusto ng minimalist piercings🤌✨ #piercings #earings #silver #silverjewelry #jewelry
Perfect to sa gusto ng minimalist piercings🤌✨ #piercings #earings #silver #silverjewelry #jewelry
joget dan lagu viral rantak kerinci di hajatan pengantin #jogetinkatahati #fypシ゚
joget dan lagu viral rantak kerinci di hajatan pengantin #jogetinkatahati #fypシ゚
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok
@deepstorycast @sourafamiranda @Marcos Paulo de Oliveira #deepstory #deepstoryclipfy #clipfyleague
@deepstorycast @sourafamiranda @Marcos Paulo de Oliveira #deepstory #deepstoryclipfy #clipfyleague
#onthisday
#onthisday
# 💃😎#foryou #foryou #foryou #foryou #foryou #foryou #foryou #foryou
# 💃😎#foryou #foryou #foryou #foryou #foryou #foryou #foryou #foryou

About

Legal