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@fox8899: 一群跑在騰訊雲上的 AI 代理,為了回答高德地圖的地點題,從 9 月 28 日到 10 月 8 日嘗試存取高德超過 2,600 次,被擋下後還自己找路,有一次用別家公司公開程式碼中外洩的金鑰拿回資料,不過大部分嘗試都失敗。一群在舊金山黑客松組隊的研究者追到它們,發現它們在讀研究者寫它們的報告,就藏了一段隱形文字把它們引到信箱,隔天早上收到大約 10 則訊息。代理常自稱 Claude,研究者認為很可能不是。騰訊沒有正式回應;接近騰訊的人士說,那是評估研究團隊測試第三方模型的專案,內部檢視沒有發現代理被設定針對特定平台,也沒有外部系統被入侵。 #AI代理 #騰訊 #高德地圖
狐說八道(fOx)
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One of the best dinners Nicole has made has just 5 ingredients! 🍣 These easy Salmon Teriyaki Bowls are light and high protein—perfect for lunch to power you through the day. 💪 Keep reading or click the link in @allrecipes bio to get the full recipe! ⬇️ Ingredients: 4 (4 to 6 ounce) salmon filets 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup teriyaki sauce, plus more as needed 3 cups cooked jasmine rice Sriracha or other hot sauce (optional) 2 cups shelled edamame, prepared according to package directions, warm 1 avocado, peeled and diced, or more to taste Directions: 1. Preheat the oven to 450 degrees F (235 degrees C). Line a rimmed baking sheet with foil and lightly grease the pan. 2. Season salmon with salt and pepper and spread 1 tablespoon teriyaki sauce over each fillet. Set salmon on the prepared baking sheet. 3. Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes, or to your preferred doneness. 4. Meanwhile prepare rice and edamame according to package directions; keep warm. 5. Divide rice among bowls and top with edamame. Flake 1 piece of salmon on top and add avocado. 6. Drizzle 1 to 2 tablespoons of remaining teriyaki sauce over each bowl and drizzle with hot sauce. 🧑🍳: Nicole @NicoleMcLaughlin #salmon #teriyakibowls
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