@mohammadmahmoud816: #الجيش #المصري #المخابرات_المصرية #السيسي_مصر🇪🇬

Mohammad Ali
Mohammad Ali
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Friday 16 October 2026 19:16:46 GMT
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mohamed.senan64
Mohamed Senan :
آل عايز يسبنا آل
2026-10-16 21:43:29
1
abdallahtaalab497
Abdallah Taalab :
رئيس بحجم العالم كله
2026-10-17 04:19:50
0
clickearn2026
المسيريEG么 🇪🇬 :
2026-10-16 21:37:28
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mawllanaaleashiq
( مولانا & العاشق ) :
2026-10-17 00:03:53
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dinahegazy392
Dina Hegazy392 :
والله ما يتكرر تانى اكتشفت أنه حاجه كبيره اوى فى حياتنا ما حدش بيحس بالنعمه غير لما تروح منه
2026-10-16 21:50:30
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abdelgawadasim
🧔🏻‍♂️ 𝐀𝐁𝐔 𝐓𝐀𝐉🤴🏼 :
2026-10-16 22:25:18
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amr.alwrdany6
Amr ALwrdany :
2026-10-16 20:41:16
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mohamed.shaaban730
MO🇪🇬✌️ :
اطال الله في عمرك يا فخامه الرئيس [مؤثر]
2026-10-16 20:39:42
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cdvdj76
cdvdj :
ربنا معاك يا رئيس كلنا معاك يا رئيس
2026-10-16 21:16:34
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user48429392090660
صعيدي ومصري وافتخر :
ربنا يحميك لينا يا رأيس
2026-10-16 21:06:08
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elataherself
Sama Elaty :
فعلا والله يا عزوتنا يا لمتنا ربنا يخليك لينا يا سياده الرئيس[يبكي]
2026-10-16 21:12:04
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mawllanaaleashiq
( مولانا & العاشق ) :
2026-10-17 00:03:45
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user26394627855
ابو يوسف :
لا طبعا
2026-10-17 04:52:16
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abwmakahalhawari
الهواري 🇪🇬♊ :
🥰🥰🥰
2026-10-17 03:19:23
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user7503502983830
ابو ياسين تامر ولعه :
💗💗💗
2026-10-16 21:24:05
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walid.youssef35
Walid Youssef :
🥰🥰🥰
2026-10-17 00:22:08
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user1233334730442
محمود محمد :
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2026-10-16 20:31:12
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user35109838
كناريا /كناريا/ كناريا :
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2026-10-16 21:55:03
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ahmedmahlawi775
ahmedmahlawi775 :
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2026-10-17 00:28:57
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user3441601618211
علاء العطافي :
❤️❤️❤️
2026-10-16 21:08:07
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bosy.gamal728
Bosy Gamal :
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2026-10-16 20:57:49
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user9477403485888
نصر مشرف :
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2026-10-16 20:43:52
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msr.asd
يوسف خيري :
❤️❤️❤️
2026-10-17 04:34:20
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user6188529700254
آبًنِ آلَعٌزٍ بًآشُآ ☝🦅 :
🦅🦅🦅🦅🦅💪💪💪
2026-10-16 20:10:43
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Creamy Garlic Parmesan Chicken Bake Ingredients 1. Boneless, skinless chicken breasts – 4 large 2. Olive oil – 2 tbsp 3. Unsalted butter – 3 tbsp 4. Garlic – 5 cloves, minced 5. Heavy cream – 1 cup 6. Chicken broth – 1/2 cup 7. Parmesan cheese – 1/2 cup, finely grated 8. Mozzarella cheese – 1 1/2 cups, shredded 9. Italian seasoning – 2 tsp 10. Paprika – 1 tsp 11. Garlic powder – 1 tsp 12. Onion powder – 1 tsp 13. Black pepper – 1/2 tsp 14. Salt – 1 tsp 15. Fresh parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and lightly grease a large baking dish with 1 tablespoon of olive oil. 2. Pat the chicken breasts dry with paper towels. If they are very thick, gently pound them to an even thickness so they cook evenly. 3. Combine the salt, black pepper, paprika, garlic powder, onion powder, and Italian seasoning in a small bowl. Rub the seasoning mixture thoroughly over both sides of each chicken breast. 4. Heat the remaining olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 3 to 4 minutes per side until deeply golden on the outside. Transfer the chicken to a plate. 5. Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and cook for 30 to 45 seconds until fragrant. 6. Pour in the chicken broth and heavy cream, scraping the browned bits from the bottom of the skillet. Simmer gently for 2 to 3 minutes until the sauce begins to thicken. 7. Stir the Parmesan cheese into the cream sauce until completely melted and smooth. Taste the sauce and adjust the seasoning if necessary. 8. Return the seared chicken breasts to the sauce and spoon some of the creamy garlic mixture over the tops. 9. Sprinkle the shredded mozzarella evenly over each chicken breast, allowing some cheese to fall into the surrounding sauce. 10. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted, bubbling, and golden brown. 11. For a deeper golden crust, switch the oven to broil for 1 to 2 minutes, watching carefully so the cheese browns without burning. 12. Remove the chicken from the oven and let it rest for 5 minutes so the juices settle and the creamy sauce thickens slightly. 13. Spoon the garlic Parmesan sauce over each chicken breast and garnish generously with freshly chopped parsley. 14. Serve the chicken hot with roasted vegetables, mashed potatoes, rice, or crusty bread to soak up the creamy sauce. Follow for more delicious homemade comfort food recipes!
Creamy Garlic Parmesan Chicken Bake Ingredients 1. Boneless, skinless chicken breasts – 4 large 2. Olive oil – 2 tbsp 3. Unsalted butter – 3 tbsp 4. Garlic – 5 cloves, minced 5. Heavy cream – 1 cup 6. Chicken broth – 1/2 cup 7. Parmesan cheese – 1/2 cup, finely grated 8. Mozzarella cheese – 1 1/2 cups, shredded 9. Italian seasoning – 2 tsp 10. Paprika – 1 tsp 11. Garlic powder – 1 tsp 12. Onion powder – 1 tsp 13. Black pepper – 1/2 tsp 14. Salt – 1 tsp 15. Fresh parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and lightly grease a large baking dish with 1 tablespoon of olive oil. 2. Pat the chicken breasts dry with paper towels. If they are very thick, gently pound them to an even thickness so they cook evenly. 3. Combine the salt, black pepper, paprika, garlic powder, onion powder, and Italian seasoning in a small bowl. Rub the seasoning mixture thoroughly over both sides of each chicken breast. 4. Heat the remaining olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 3 to 4 minutes per side until deeply golden on the outside. Transfer the chicken to a plate. 5. Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and cook for 30 to 45 seconds until fragrant. 6. Pour in the chicken broth and heavy cream, scraping the browned bits from the bottom of the skillet. Simmer gently for 2 to 3 minutes until the sauce begins to thicken. 7. Stir the Parmesan cheese into the cream sauce until completely melted and smooth. Taste the sauce and adjust the seasoning if necessary. 8. Return the seared chicken breasts to the sauce and spoon some of the creamy garlic mixture over the tops. 9. Sprinkle the shredded mozzarella evenly over each chicken breast, allowing some cheese to fall into the surrounding sauce. 10. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted, bubbling, and golden brown. 11. For a deeper golden crust, switch the oven to broil for 1 to 2 minutes, watching carefully so the cheese browns without burning. 12. Remove the chicken from the oven and let it rest for 5 minutes so the juices settle and the creamy sauce thickens slightly. 13. Spoon the garlic Parmesan sauce over each chicken breast and garnish generously with freshly chopped parsley. 14. Serve the chicken hot with roasted vegetables, mashed potatoes, rice, or crusty bread to soak up the creamy sauce. Follow for more delicious homemade comfort food recipes!

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