@boss_babbe: Recipe Name Garlic Butter Steak and Shrimp Sheet Pan Dinner Ingredients 1. Sirloin steak – 1 1/2 lb (680 g), cut into 1-inch cubes 2. Large shrimp – 1 lb (450 g), peeled and deveined 3. Broccoli florets – 4 cups 4. Fresh corn on the cob – 3 ears, cut into smaller sections 5. Olive oil – 3 tbsp, divided 6. Unsalted butter – 6 tbsp, melted 7. Garlic – 6 cloves, minced 8. Fresh lemon juice – 2 tbsp 9. Smoked paprika – 1 tsp 10. Garlic powder – 1 tsp 11. Onion powder – 1/2 tsp 12. Dried thyme – 1 tsp 13. Dried parsley – 1 tsp 14. Salt – 1 tsp, or to taste 15. Black pepper – 3/4 tsp 16. Red pepper flakes – 1/4 tsp, optional 17. Fresh parsley – 2 tbsp, chopped 18. Lemon wedges – 4, for serving Recipe 1. Preheat the oven to 425°F (220°C). Lightly grease a large rimmed sheet pan or line it with heavy-duty foil for easier cleanup. 2. Pat the steak cubes dry with paper towels. This removes excess moisture and helps the steak develop a flavorful, browned exterior during roasting. 3. In a bowl, combine 1 tablespoon of olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and red pepper flakes if using. 4. Toss the steak cubes with half of the seasoning mixture until evenly coated. Set aside while preparing the vegetables and shrimp. 5. Place the corn sections and broccoli florets on the sheet pan. Drizzle with 1 tablespoon of olive oil and sprinkle with a little of the remaining seasoning mixture. 6. Roast the corn and broccoli for 10–12 minutes, turning the vegetables once so they begin to soften and develop lightly browned edges. 7. Meanwhile, combine the melted butter, minced garlic, lemon juice, dried parsley, and the remaining tablespoon of olive oil in a small bowl. Stir well to create the garlic butter sauce. 8. Add the seasoned steak cubes to the sheet pan, spreading them out between the vegetables. Roast for approximately 6–8 minutes, turning the cubes halfway through for even browning. 9. Toss the shrimp with the remaining seasoning mixture and 2 tablespoons of the garlic butter sauce. Mix gently until the shrimp are evenly coated. 10. Remove the pan from the oven and add the shrimp in a single layer. Distribute the shrimp between the steak cubes, broccoli, and corn so everything cooks evenly. 11. Spoon the remaining garlic butter sauce over the steak, shrimp, and vegetables. Return the pan to the oven and roast for another 5–7 minutes, until the shrimp are opaque and the steak reaches your preferred doneness. 12. Check the steak with a meat thermometer. For whole-cut beef, 145°F (63°C) followed by a 3-minute rest is the recommended minimum safe temperature; cook longer if preferred. 13. Remove the sheet pan from the oven and sprinkle the chopped fresh parsley over everything. Toss the vegetables gently in the buttery pan juices, leaving the steak and shrimp attractively arranged. 14. Serve hot with lemon wedges, spooning the garlic butter sauce over each portion. Pair with rice, mashed potatoes, or crusty bread to soak up the flavorful juices. Follow for more irresistible recipes, easy dinners, and delicious homemade favorites!

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Friday 16 October 2026 19:17:36 GMT