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@jewelusion: looking at myself duh #ipad #fyp

Jewellusional
Jewellusional
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Friday 16 October 2026 19:19:43 GMT
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🚨 Welcome back to CHAOS TONIGHT! 😂🖨️ This episode has 3D printing news, a sound-swallowing “black hole,” some seriously impressive prints, and a little chaos along the way! 🔥 Print of the Week: Battle Hulk by @Jay Tubbs 💪 💥 Fail of the Week: Courtesy of @prettynrecklessmolds 😂 We appreciate you sharing the chaos! Plus, more 3D printing news, my daughter joins the show, and things get a little… questionable. 🤣 Go check out these awesome creators, and let us know what you think! #3DPrinting #3DPrint #bambu #creality #elegoo
🚨 Welcome back to CHAOS TONIGHT! 😂🖨️ This episode has 3D printing news, a sound-swallowing “black hole,” some seriously impressive prints, and a little chaos along the way! 🔥 Print of the Week: Battle Hulk by @Jay Tubbs 💪 💥 Fail of the Week: Courtesy of @prettynrecklessmolds 😂 We appreciate you sharing the chaos! Plus, more 3D printing news, my daughter joins the show, and things get a little… questionable. 🤣 Go check out these awesome creators, and let us know what you think! #3DPrinting #3DPrint #bambu #creality #elegoo
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Did you know math PROVES total chaos is impossible? 🤯 It's called Ramsey Theory: in a big enough group, some kind of order always shows up. At any party of 6 people, there are always 3 who all know each other or 3 who are all strangers. With 5 people, no guarantee! Try it at your next get-together 😄 #mathfacts #funfacts #didyouknow #ramseytheory #learnontiktok #math
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เลื่อยยนต์รุ่นเล็กอีกหนึ่งตัวที่ใช้ดี👍🏻STIHL MS 182 ได้อุปกรณ์ครบ📦#stihl #ตัดไม่เก่ง #ป่าใต้ #ไม่มีคนดูก็จะลง #ตัดยาง
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🎃 Pumpkin Cream Cheese Cinnamon Roll Loaf 🍂 Moist pumpkin bread layered with sweet cinnamon swirl and creamy cheesecake filling, and topped with buttery brown sugar streusel 🤎🍂 🧡 Pumpkin Loaf Batter * 1¾ cups all-purpose flour * 1 tsp baking soda * ½ tsp baking powder * ½ tsp salt * 1½ tsp pumpkin pie spice * ½ tsp cinnamon * ½ cup unsalted butter, melted * ¾ cup brown sugar * ¼ cup granulated sugar * 2 large eggs * 1 tsp vanilla extract * 1 cup pumpkin purée * ¼ cup sour cream * 2 tbsp milk 🤍 Cream Cheese Filling * 8 oz cream cheese, softened * ⅓ cup granulated sugar * 1 egg yolk * 1 tsp vanilla extract * 2 tbsp all-purpose flour 🍂 Cinnamon Swirl * ¼ cup unsalted butter, softened * ½ cup brown sugar * 1½ tsp cinnamon * 1 tbsp all-purpose flour 🧈 Streusel Topping * ½ cup all-purpose flour * ⅓ cup brown sugar * ½ tsp cinnamon * Pinch of salt * 4 tbsp unsalted butter, melted Directions 1. Prepare the pan Preheat the oven to 350°F. Grease and line a 1.5-quart glass loaf pan with parchment paper, leaving some overhang for easy removal. 2. Make the pumpkin batter In a bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon. In a separate large bowl, whisk the melted butter, brown sugar, and granulated sugar. Add the eggs and vanilla, then mix in the pumpkin purée, sour cream, and milk until combined. Add the dry ingredients to the wet ingredients and gently mix just until combined. Avoid overmixing. 3. Make the cream cheese filling Beat the softened cream cheese and sugar until smooth. Mix in the egg yolk, vanilla, and flour until creamy and lump-free. Transfer to a piping bag or a zip-top bag with the corner snipped off. 4. Make the cinnamon swirl Mix the softened butter, brown sugar, cinnamon, and flour until you have a thick, spreadable paste. 5. Make the streusel Combine the flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix with a fork until crumbly. Set aside. 6. Assemble the loaf 1. Spread about ⅔ of the pumpkin batter into the prepared pan. 2. Add the cinnamon roll mixture in dollaps then use a toothpick to swirl it. 3. Add the cinnamon mixture in a line or several dollops over the filling. Gently swirl it with a knife or skewer without mixing everything together. 4. Put the cream cheese in the middle: Carefully spread the remaining pumpkin batter over the filling. 5. Sprinkle the streusel evenly over the top. 7. Bake Bake at 350°F until the loaf is set and a tester inserted into a pumpkin-bread section comes out with moist crumbs, not wet batter. Start checking around 55 minutes; a deep loaf may take approximately 60–75 minutes or longer, depending on the pan and ove If the top browns too quickly, loosely cover it with foil. Let the loaf cool in the pan before carefully removing it. The cream cheese center needs time to set, so avoid slicing while hot. 8.Enjoy! Storage: Because of the cream cheese filling, refrigerate leftovers in an airtight container. #pumpkinseason #pumpkinrecipes #fallbaking #fallrecipes #cozyvibes
🎃 Pumpkin Cream Cheese Cinnamon Roll Loaf 🍂 Moist pumpkin bread layered with sweet cinnamon swirl and creamy cheesecake filling, and topped with buttery brown sugar streusel 🤎🍂 🧡 Pumpkin Loaf Batter * 1¾ cups all-purpose flour * 1 tsp baking soda * ½ tsp baking powder * ½ tsp salt * 1½ tsp pumpkin pie spice * ½ tsp cinnamon * ½ cup unsalted butter, melted * ¾ cup brown sugar * ¼ cup granulated sugar * 2 large eggs * 1 tsp vanilla extract * 1 cup pumpkin purée * ¼ cup sour cream * 2 tbsp milk 🤍 Cream Cheese Filling * 8 oz cream cheese, softened * ⅓ cup granulated sugar * 1 egg yolk * 1 tsp vanilla extract * 2 tbsp all-purpose flour 🍂 Cinnamon Swirl * ¼ cup unsalted butter, softened * ½ cup brown sugar * 1½ tsp cinnamon * 1 tbsp all-purpose flour 🧈 Streusel Topping * ½ cup all-purpose flour * ⅓ cup brown sugar * ½ tsp cinnamon * Pinch of salt * 4 tbsp unsalted butter, melted Directions 1. Prepare the pan Preheat the oven to 350°F. Grease and line a 1.5-quart glass loaf pan with parchment paper, leaving some overhang for easy removal. 2. Make the pumpkin batter In a bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon. In a separate large bowl, whisk the melted butter, brown sugar, and granulated sugar. Add the eggs and vanilla, then mix in the pumpkin purée, sour cream, and milk until combined. Add the dry ingredients to the wet ingredients and gently mix just until combined. Avoid overmixing. 3. Make the cream cheese filling Beat the softened cream cheese and sugar until smooth. Mix in the egg yolk, vanilla, and flour until creamy and lump-free. Transfer to a piping bag or a zip-top bag with the corner snipped off. 4. Make the cinnamon swirl Mix the softened butter, brown sugar, cinnamon, and flour until you have a thick, spreadable paste. 5. Make the streusel Combine the flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix with a fork until crumbly. Set aside. 6. Assemble the loaf 1. Spread about ⅔ of the pumpkin batter into the prepared pan. 2. Add the cinnamon roll mixture in dollaps then use a toothpick to swirl it. 3. Add the cinnamon mixture in a line or several dollops over the filling. Gently swirl it with a knife or skewer without mixing everything together. 4. Put the cream cheese in the middle: Carefully spread the remaining pumpkin batter over the filling. 5. Sprinkle the streusel evenly over the top. 7. Bake Bake at 350°F until the loaf is set and a tester inserted into a pumpkin-bread section comes out with moist crumbs, not wet batter. Start checking around 55 minutes; a deep loaf may take approximately 60–75 minutes or longer, depending on the pan and ove If the top browns too quickly, loosely cover it with foil. Let the loaf cool in the pan before carefully removing it. The cream cheese center needs time to set, so avoid slicing while hot. 8.Enjoy! Storage: Because of the cream cheese filling, refrigerate leftovers in an airtight container. #pumpkinseason #pumpkinrecipes #fallbaking #fallrecipes #cozyvibes

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