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@s_lli8p: #التقويم_الهجري #التقويم_اليومي #السبت #القران_الكريم_راحه_نفسية😍🕋

التقويم الهجري اليومي
التقويم الهجري اليومي
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Friday 16 October 2026 19:23:27 GMT
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Kinder Bueno & Nutella Stuffed Donuts 🍩🤎 Ingredients For the dough * 500 g all-purpose flour (4 cups) * 250 ml lukewarm whole milk (1 cup) * 7 g active dry yeast (2¼ tsp) * 70 g granulated sugar (⅓ cup) * 2 large eggs * 70 g unsalted butter, softened (5 tbsp) * 1 tsp vanilla extract * ½ tsp salt For the filling * Nutella, as needed * Hazelnut cream filling, as needed For frying * Neutral oil, such as sunflower oil Instructions 1. Mix the lukewarm milk, yeast and 1 tsp of the sugar. Let sit for 5–10 minutes. 2. Combine the flour, remaining sugar and salt in a large bowl. Add the eggs, vanilla and yeast mixture. 3. Knead until a dough forms, then gradually add the softened butter. Knead for 8–10 minutes until smooth and elastic. 4. Cover and let rise for 1–1½ hours, until doubled in size. 5. Divide into 8 equal portions and shape into smooth balls. Place on parchment paper, cover and let rise for another 30–45 minutes. 6. Heat the oil to 165–175°C (330–350°F). Fry the donuts for about 2–3 minutes per side until golden brown and cooked through. 7. Transfer to a wire rack and let cool slightly. 8. Fill each donut generously with Nutella and hazelnut cream using a piping bag with a long filling nozzle. Enjoy your soft, fluffy donuts filled with creamy chocolate hazelnut goodness! 🍩🤎 #nutella #bueno #donuts #Recipe #bakingrecipes
Kinder Bueno & Nutella Stuffed Donuts 🍩🤎 Ingredients For the dough * 500 g all-purpose flour (4 cups) * 250 ml lukewarm whole milk (1 cup) * 7 g active dry yeast (2¼ tsp) * 70 g granulated sugar (⅓ cup) * 2 large eggs * 70 g unsalted butter, softened (5 tbsp) * 1 tsp vanilla extract * ½ tsp salt For the filling * Nutella, as needed * Hazelnut cream filling, as needed For frying * Neutral oil, such as sunflower oil Instructions 1. Mix the lukewarm milk, yeast and 1 tsp of the sugar. Let sit for 5–10 minutes. 2. Combine the flour, remaining sugar and salt in a large bowl. Add the eggs, vanilla and yeast mixture. 3. Knead until a dough forms, then gradually add the softened butter. Knead for 8–10 minutes until smooth and elastic. 4. Cover and let rise for 1–1½ hours, until doubled in size. 5. Divide into 8 equal portions and shape into smooth balls. Place on parchment paper, cover and let rise for another 30–45 minutes. 6. Heat the oil to 165–175°C (330–350°F). Fry the donuts for about 2–3 minutes per side until golden brown and cooked through. 7. Transfer to a wire rack and let cool slightly. 8. Fill each donut generously with Nutella and hazelnut cream using a piping bag with a long filling nozzle. Enjoy your soft, fluffy donuts filled with creamy chocolate hazelnut goodness! 🍩🤎 #nutella #bueno #donuts #Recipe #bakingrecipes


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