Ruz 🧚🏻♀️
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Friday 16 October 2026 19:28:41 GMT
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![⇩ Full Recipe 🍜 ⇩ Macros per serving: Protein: 37g Carbs: 68g Fat: 13g Calories: 560 Ingredients per 2 servings: [Noodles] - 6 oz sweet potato noodles, uncooked [Vegetables] - 5 napa cabbage leaves - 2 bunch of spinach - 1 carrot - 2 bell pepper - 1/2 onion, sliced - 2 cup mushrooms [Protein] - 8oz thinly sliced eye of round beef (shabushabu), raw [Sauce] - 4 tbsp oyster sauce - 3 tbsp soy sauce - 1 tbsp sesame oil - 1 tbsp water - 1 tbsp brown sugar [Water For The Rice Cooker] - 2 tbsp water How to make it yourself: 1. Soak your noodles in water for 15 minutes. 2. Thinly slice your mushrooms, onions, and carrots 3. Chop your bell pepper and napa cabbage 4. In a bowl, mix together soy sauce, sesame oil, water, brown sugar, and oyster sauce to make your sauce 5. In your rice cooker, add all your veggies, the noodles, your beef, your sauce, and 2 tbsp water, and cook for 25 minutes. Enjoy! 📩 Save this rice cooker japchae recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #lowcalorie #highprotein #healthyfoods #nutrition #koreanfood](/video/cover/7697163559419038990.webp)
