@aaangelcooks: Honey soy garlic chicken rice bowl 🍗🍚 Ingredients: - 6 chicken thighs - 200g cooked rice (per serving) - 1 tbsp honey - 2 tbsp soy sauce - 1 tbsp water - 3 cloves of minced garlic - 1 tsp oil (I used olive oil) - Optional: garnish with green onions and furikake Instructions: 1. In a medium pan, pan fry chicken with olive oil for 10-12 mins until both sides are golden brown and the centre is white. 2. In another pan, combine soy sauce, water, honey and garlic and cook on medium low heat until the edges are bubbling. 3. Toss in the chicken and coat it in the sauce. 4. Serve with rice and enjoy! Follow for more recipes⭐️