@user68290235: guys it was so yum. after I put the syrup in the fridge the butter hardened at the top so I just scraped it off ( u can use for dessert ) and strained it into another container :3 #latte #syrup #icedlatte

V 💜 :

Just use brown butter emulsion and it won't harden! 💜

hurlyburly12 :

ik this is a stupid question but can we sub brown sugar with white??

peyton varela🦋 :

thank you for not posting the syrup recipe a lightyear after you posted the original video😭😭🙌🏼

erin :

what are the measurements for the brown sugar and buttter

Liz Anya :

wait how much of each?

krupa :

guys i tried and i confirm this is so freaking amazingly delicious (thanks goat for making me this) 🥹🥹🥹🥹

mmartinii3 :

Your timing is so good. I just came from your last video lol

sienna :

Try browning milk butter! It creates the same flavor but maybe would help with it solidifying at the top while in the fridge?

zi :

how many calories per serving for this?

🧡🥮🍂𝑅𝓎𝓁𝑒𝒾𝑔𝒽🍂🥮🧡 :

If I wanted to make a saltrd brown butter drizzle would I just not add as much water

autumn :

Your latte was literally the most perfect color 😭😭

stella :

Does it not get chunky with solidified butter when u but it in cold milk.

🎀iyoko :

can you show how you make the coffee part 🙏🏽

toughtomato :

what are you stirring at first?

cindy 🎬⋆.˚˖࿔ ࣪ :

how long would it last in the fridge?

Lex Spinelli :

Do you need to keep this in fridge ???

yumnaive :

how long does this stay good

🧡🥮🍂𝑅𝓎𝓁𝑒𝒾𝑔𝒽🍂🥮🧡 :

Do I put it in the fridge or keep it out ???

emma! :

wait what are the measurements i need to make this asap 🙂‍↕️🙂‍↕️🙂‍↕️

☆ :

this is just diluted caramel

Panacetamol :

I can imagine this paired with matcha omggg

• Tohru • :

How do you get more saves than likes 😭

Jennalyn 🦦 :

sidneydascorp🕷️ :

aluminum on stove- are you mexican?!

secretgirlsdiary :

@kate hi queen