@brockspastries: Easy 5 ingredient Salted caramel 1 cup granulated sugar 6 Tbsps unsalted butter 1/2 cup heavy cream 1 tsp salt 1 tsp vanilla extract 1. Stir the sugar in a saucepan over medium heat for about 6 minutes until melted, it should look like an amber color. 2. Once melted reduce it on low heat, add your unsalted butter and stir for about 3 to 4 minutes. 3. Slowly and carefully pour in the heavy cream, stirring constantly. 4. Increase the heat to medium, and let it boil for 1 minute. 5. Remove from heat and stir in the salt and vanilla. 6. Can be stored up in the refrigerator for 1 month. 7. Reheat in the microwave to desired consistency. #saltedcaramel #caramel #cooking #stove #sauce

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Friday 16 October 2026 19:37:29 GMT