NYT Cooking
Region: US
Friday 16 October 2026 20:00:25 GMT
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Darnellbebop :
In Food Wars I believe they froze the egg before breaking it to cook it this way
2026-10-17 02:32:12
1
interiot🏳️⚧️ :
It's pronounced oh-koh-NO-me.
2026-10-16 22:40:12
2
royalewithcheese :
I’d start with a square of parchment paper in the spoon as that would be easier to slide into the oil. Like you would a doughnut.
2026-10-17 00:22:14
10
Scott Stefanick :
Kinda like a easy scotch egg
2026-10-16 22:59:37
6
theresacross71 :
it is fine in Japan give credit to the right source
2026-10-17 00:35:04
0
Kirsten McHugh447 :
Whatcha using for the drizzle?!
2026-10-16 20:13:33
1
Mrs.Porter Ⴟ :
I made this recently and it was fun
2026-10-16 23:20:50
0
Marco52607138 :
As much easier if you use a poached egg
2026-10-17 00:59:50
0
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