@315justme: 🎄❤️ Christmas Red Velvet Poke Cake — Moist Red Velvet Cake Soaked With Sweet Cream & Finished With Creamy Frosting and Festive Sprinkles! 🍰✨ INGREDIENTS 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 2 tbsp unsweetened cocoa powder 1 tsp baking soda 1/2 tsp salt 2 large eggs 1 cup buttermilk 1 cup vegetable oil 1 tsp vanilla extract 1 tsp white vinegar Red food coloring, as needed 14 oz sweetened condensed milk For the frosting: 8 oz cream cheese, softened 1/2 cup unsalted butter, softened 2 1/2 cups powdered sugar 1 tsp vanilla extract Red and green sprinkles, optional METHOD 1️⃣ Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. 2️⃣ Whisk flour, sugar, cocoa, baking soda, and salt together. 3️⃣ In another bowl, whisk eggs, buttermilk, oil, vanilla, vinegar, and enough red coloring to achieve a deep red batter. 4️⃣ Mix the wet ingredients into the dry ingredients just until smooth. Pour into the prepared dish. 5️⃣ Bake for 28–35 minutes, until a toothpick inserted in the center comes out clean. 6️⃣ Let cool for about 15 minutes, then poke holes across the cake and slowly pour the sweetened condensed milk over the top. Chill until completely cool. 7️⃣ Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over the chilled cake. 8️⃣ Add optional red and green sprinkles, then refrigerate for at least 1 hour before slicing. 🍽️ SERVE: Serve chilled with a few extra festive sprinkles on top. #holidaycountdown #holidayvibes #followmyrecipes #phototrend #newrecipesposteddaily

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Friday 16 October 2026 20:10:55 GMT