@jussdoullaye: So what COLOGNE do YOU wear?😭 #relatable #fyp #blowthisup #cologne

Adoullaye Diallo

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Region: US

Friday 16 October 2026 20:12:05 GMT

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Music

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No Watermark .mp4 (4.8MB) No Watermark(HD) .mp4 (9.12MB) Watermark .mp4 (4.37MB) Music .mp3

Comments

🔀￴Kennedih🔁 :

choco musk

2026-10-16 22:33:24

164

⃟ :

Ysl is starting to turn into dior sauvage

2026-10-16 22:01:17

402

Ryan🎣🦬⚾️🏈 :

I wear SWY intensely

2026-10-18 18:09:54

0

𝔇𝔬𝔪 :

black ysl tho #brodat

2026-10-18 18:11:39

0

🇮🇳🕉️🏏Ramen🏏🕉️🇮🇳 :

what I use

2026-10-16 20:54:24

1025

maybe_jayx :

Wha abt swy?

2026-10-18 18:04:26

0

⨷E🇻🇦K⨷ :

is this real jpg is just spent 400€

2026-10-16 21:32:26

436

jd_muaythai :

Rn I’m wearing LV pacific chill

2026-10-18 18:04:06

0

Jace :

Gotta wear Tom ford our wood bro, TS SHI IS PEAK. Only wear it in the autumn and winter and I PROMISE YOU, numbers will just fall in your phone

2026-10-18 18:02:17

0

YourLocalCreator :

I use this

2026-10-16 20:31:34

124

Rj Wolf :

i use the new I will Armani whats ppls thoughts on it

2026-10-18 07:38:40

0

5★Triston :

this is what i use

2026-10-17 01:47:01

36

🇺🇸 charles 🇺🇸 :

i wear this

2026-10-17 01:10:39

19

l_bignuts :

I wear axe body spray

2026-10-16 23:08:24

25

darkfilm3 :

what i use

2026-10-16 21:25:13

111

PabloNvrNav :

I’m so early I feel like diddy

2026-10-16 20:14:36

131

<<🫟🔵SC4R🔵🫟>> :

I wear Azzaro most wanted

2026-10-16 22:27:51

28

Goofy Goober Helix :

I wear Azzaro The Most Wanted.

2026-10-17 02:16:30

15

monkeykingjr :

i use this

2026-10-16 21:50:37

34

Matthew :

I wear alexandria ll xerjoff

2026-10-16 21:05:14

14

Benny1234 :

Ysl is not ball

2026-10-16 22:06:12

28

𐌁𐌋𐌵𐌄 Æ :

Is this good

2026-10-16 21:04:22

14

Trenton :

only real ones know “ocean noir”

2026-10-17 01:46:01

6

Cavarion :

Shiiii my cologne is 9 PM

2026-10-16 22:16:15

7

Oscar :

yo is this good for my first fragrance

2026-10-18 05:34:52

1

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📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

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