Garlic Butter Roasted Prime Rib 🥩🧄 🛒 Ingredients: 2.5 kg (5–6 lb) bone-in prime rib roast 6 tbsp butter, softened 6 cloves garlic, minced 1 tbsp olive oil 1 tbsp chopped fresh rosemary 1 tbsp chopped fresh thyme 2 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tbsp Dijon mustard 2 tbsp chopped fresh parsley 👩‍🍳 Directions: Preheat the oven to 230°C (450°F). Let the prime rib sit at room temperature for about 45–60 minutes before roasting. Pat the roast dry. Mix the butter, garlic, olive oil, rosemary, thyme, salt, pepper, garlic powder, onion powder, and Dijon mustard. Rub the garlic herb butter generously over the entire roast and place it bone-side down in a roasting pan. Roast at 230°C (450°F) for 20 minutes to create a flavorful crust. Reduce the oven to 165°C (325°F) and continue roasting for about 1½–2 hours, checking the center with a meat thermometer. Remove around 52–54°C (125–130°F) for medium-rare or 57–60°C (135–140°F) for medium. The temperature will rise slightly while resting. Loosely cover with foil and rest for 20–30 minutes before slicing. Spoon the buttery pan juices over the slices, garnish with fresh parsley, and serve warm. #primerib #whatsfordinner? #followmyrecipes #phototrend #newrecipesposteddaily - @315justme