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@oriana.en.tiktok: #tiktokblackfriday #blackfriday #tiktokshopholidayhaul #trulyglowingselfielove #trulybeauty Results may vary Only available in United States @Truly Beauty

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Friday 16 October 2026 20:30:07 GMT
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scariest bears? | headbop edit | tagz | #edit #hexo05 #bear #fnaf #horror Chocolate Chip Cookies Ingredients Dry ingredients * 3 cups all purpose flour * 1 teaspoon baking soda * 1 teaspoon baking powder * 1 teaspoon salt Wet ingredients * 1 cup unsalted butter softened * 1 cup brown sugar packed * 1/2 cup white sugar * 2 large eggs * 2 teaspoons vanilla extract Mix ins * 2 cups chocolate chips * 1 cup chopped chocolate * 1/2 cup chopped walnuts optional Instructions 1. Preheat your oven to 350°F (175°C) 2. Line a couple baking sheets with parchment paper so the cookies dont stick 3. In a medium bowl mix together the flour baking soda baking powder and salt 4. In a separate large bowl add the softened butter brown sugar and white sugar 5. Beat everything together for about 2 to 3 minutes until it looks creamy and smooth 6. Add the eggs one at a time. Mix well after each egg 7. Add the vanilla extract and mix again 8. Slowly add the dry ingredients into the wet mixture. Mix until a cookie dough forms. Dont overmix it or the cookies can become tough 9. Fold in the chocolate chips and chopped chocolate 10. If youre using walnuts fold those in too 11. Cover the dough and chill it in the refrigerator for 30 minutes. This helps the cookies stay thick while baking 12. Scoop the dough into balls about 2 tablespoons each 13. Place them on the baking sheet with a few inches of space between each one 14. Bake for 10 to 13 minutes 15. Take them out when the edges are lightly golden but the centers still look a little soft 16. Let them sit on the baking sheet for 5 to 10 minutes. Theyll keep cooking from the leftover heat 17. Move them to a cooling rack and let them cool completely Extra cookie sauce type stuff For extra chocolate flavor put a few chocolate chips on top of each dough ball before baking For thicker cookies chill the dough for 1 to 2 hours For softer cookies dont bake them until the middle looks completely done. If the edges are golden and the middle is still soft youre good
scariest bears? | headbop edit | tagz | #edit #hexo05 #bear #fnaf #horror Chocolate Chip Cookies Ingredients Dry ingredients * 3 cups all purpose flour * 1 teaspoon baking soda * 1 teaspoon baking powder * 1 teaspoon salt Wet ingredients * 1 cup unsalted butter softened * 1 cup brown sugar packed * 1/2 cup white sugar * 2 large eggs * 2 teaspoons vanilla extract Mix ins * 2 cups chocolate chips * 1 cup chopped chocolate * 1/2 cup chopped walnuts optional Instructions 1. Preheat your oven to 350°F (175°C) 2. Line a couple baking sheets with parchment paper so the cookies dont stick 3. In a medium bowl mix together the flour baking soda baking powder and salt 4. In a separate large bowl add the softened butter brown sugar and white sugar 5. Beat everything together for about 2 to 3 minutes until it looks creamy and smooth 6. Add the eggs one at a time. Mix well after each egg 7. Add the vanilla extract and mix again 8. Slowly add the dry ingredients into the wet mixture. Mix until a cookie dough forms. Dont overmix it or the cookies can become tough 9. Fold in the chocolate chips and chopped chocolate 10. If youre using walnuts fold those in too 11. Cover the dough and chill it in the refrigerator for 30 minutes. This helps the cookies stay thick while baking 12. Scoop the dough into balls about 2 tablespoons each 13. Place them on the baking sheet with a few inches of space between each one 14. Bake for 10 to 13 minutes 15. Take them out when the edges are lightly golden but the centers still look a little soft 16. Let them sit on the baking sheet for 5 to 10 minutes. Theyll keep cooking from the leftover heat 17. Move them to a cooling rack and let them cool completely Extra cookie sauce type stuff For extra chocolate flavor put a few chocolate chips on top of each dough ball before baking For thicker cookies chill the dough for 1 to 2 hours For softer cookies dont bake them until the middle looks completely done. If the edges are golden and the middle is still soft youre good
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hay la em xin nguoi ..#ilovetiktokk#xuhuong

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