Dashain Special Khasiko Bhutan Recipe 🤤❤️#dashainspecial #khasikobhutan #viral #trending #foryoupage Ingredients:- 4-5 tbsp oil 1 bay leaf 2-3 cloves 2-3 cardamom 1 mace (Javitri) 70g onion 400g goat Intestine and stomach (boiled and washed nicely) 90g tomato 1.5 tbsp ginger & garlic paste 1 tsp salt 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala powder 1 tsp turmeric powder 1 tsp red hot chili powder 2-3 tbsp lemon juice Step-by-Step Instructions Step 1: Clean, Boil, and Cut the Goat Offal First, thoroughly clean and wash the goat intestines and stomach. Boil them until properly cooked and tender. Once cooked, drain the water and cut them into small, bite-sized pieces. Set aside. Step 2: Heat the Oil and Add Whole Spices Heat oil in a pan over medium heat. Once the oil is hot, add the whole spices and sauté for a few seconds until fragrant. Step 3: Sauté the Onions Add the chopped onions and sauté until they turn golden brown. Step 4: Add the Boiled Goat Offal Add the prepared goat Add goat Intestine and stomach to the pan and mix well with the sautéed onions. Step 5: Cover and Cook for 15 Minutes Cover the pan with a lid and cook over low to medium heat for about 15 minutes, stirring occasionally. Step 6: Add the Tomatoes and Spices After 15 minutes, remove the lid and give everything a good stir. Make some space in the center of the pan and add the chopped tomatoes, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, and hot red chili powder. Step 7: Cover and Cook for 10–12 Minutes Cover the tomatoes and spices with the goat intestine and stomach Place the lid back on and cook over low heat for another 10–12 minutes, allowing the tomatoes to soften and the spices to release their flavors. Step 8: Mix and Cook for Another 5 Minutes Remove the lid and mix everything thoroughly until the spices are evenly combined with the goat Add goat Intestine and stomach Cover again and cook over medium heat for another 5 minutes. Step 9: Fry Until Dry, Golden Brown, and Crispy Remove the lid and give everything a good stir. Continue frying over medium heat, stirring occasionally, until all the excess moisture evaporates and the goat Intestine and stomach turns golden brown and crispy. Step 10: Add Lemon Juice Add fresh lemon juice and mix well to enhance the flavor. Step 11: Garnish with Fresh Cilantro Finally, add freshly chopped cilantro and give everything a final mix. Step 12: Serve and Enjoy! Our delicious Dashain Special Nepali-Style Khasiko Bhutan is ready to serve! Enjoy this flavorful traditional Nepali dish with chiura (beaten rice) or your favorite side dish. - @basanti.adhikary