hydroxide - food scientist
Region: US
Friday 16 October 2026 20:45:47 GMT
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MommyEurydice :
Hey this is dumb but can you please do a video on Jarlica. It's a girl who has done a perpetual stew for over 500 days and it scares me
2026-10-17 15:42:52
18
FuelTechHell :
That chef earned that bump by making it through rush. That customer should fell grateful for getting a little.
2026-10-30 16:00:08
1456
Shane Patterson :
… I’ve been in both and this is too accurate
2026-10-30 20:42:29
246
GooseTheMindSculptor :
worked in kitchens and now in R&D, this is 99% true. The other 1% is that as long as the USDA inspector didn't see the turtle before we got it out, we can keep going
2026-10-16 20:56:44
442
IntrusiveNoise :
Meanwhile the instacart kids keep putting raw meat and produce in the same bag
2026-10-16 21:00:22
632
ughhhhhggggg :
We had a toilet in kitchen situation in Seattle recently
2026-10-31 01:11:31
63
Pugsrcks :
worked at a fast food place in vegas(not naming) they trained me and the person who trained me didn’t wear a hat or gloves… and they grab raw meat patties bare handed….
2026-10-16 20:56:20
53
Dr Prunesqallor :
What sort of metal detector rejects graphite? Graphite, being carbon, is not a metal.
2026-10-21 04:25:52
10
GetThatOutOfYourMouth :
You wish SQF was this diligent. Since COVID we went from cleaning the whole facility every night to cleaning raw areas every other night to cleaning raw areas once a week. And now we are starting to clean RTE areas only every other day.
2026-10-16 21:21:53
14
mr69princess69 :
there's a reason I don't get lemon at restaurants. most restaurants have cutting lemons as side work for the servers. most servers grab a hand tray and a random steak knife and cut the lemons, put them in a bowl, then dump the old lemons on top (so they get used first). that hand tray definitely didn't get run through the dish pit first.
2026-10-30 19:37:35
152
A barely sentient potato :
The accuracy. I started off in restaurant and quick service and now work as QA in a manufacturing facility. I've quarantined thousands of gallons of product because no one checked the tank temp for 2 consecutive hours or because the pH "looked weird". While back when I was in quick service I accidentally sliced open my hand once and was told "try not to drip blood on the prep area".
2026-10-16 21:17:31
63
Sean :
"The specific gravity of this product is 0.0001 above spec so now we have to start a week-long email chain and have three meetings to fix it"
2026-10-16 21:02:39
85
Kailyn Mae :
as a restaurant health inspector this is so accurate
2026-10-31 12:29:45
7
Don. Sambaro :
I work at a medicine factory. Some one noticed that there where plastic shavings around the capper, because it was tourqeing caps on too tight, and my company scraped about $200k worth of product because they didn’t know how longs the issue was going for and we where unable to rework the product without scraping it.
2026-10-31 11:46:39
4
K. :
the cutting board is my favorite cutting board It's got centimeter deep groves
2026-10-30 16:38:23
36
Marz :
Most restaurant kitchens are handled fairly well, but the chances a sick person is handling or serving you food is astronomical
2026-10-16 20:54:17
7
PanTostado :
Flashbacks to watching the chef at a nice restaurant sneeze over his chin diaper into the air and wiping his nose on his bare hands before saying "nope" and walking out
2026-10-16 21:21:24
6
umbrellabob :
speak for yourself. nyc has gotten so good in the last 15 years.
2026-10-30 19:28:08
0
user4833348808719 :
Truly what happens in kitchens at a restaurant, I can’t think about it for my mental health
2026-10-16 20:51:15
5
niko :
the factory i work in ive watched my supervisor literally stomp a rat to death right outside the packaging room with open product before being wrapped. We did not stop anything they simply notified our exterminator that there are "possible rats" in the factory
2026-10-30 19:14:11
4
J :
Please more skits about food manufacturing 😭
2026-10-31 14:40:11
2
fumblesquid :
This is why "ultra processed foods" are safe foods
2026-10-22 01:00:26
2
Chef Bendejo: ICE Melter :
The kitchen toilet has been a game changer, to be entirely fair
2026-10-16 22:42:33
2
ethan! :
got told to just wash the mold off some cucumbers this week and use them
2026-10-16 22:59:29
3
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