@sobearyskitchen: With Sweet Soy Dressing 🥢 Servings: 2 Prep Time: 10 minutes Ingredients For the Salad • 2 cups thinly sliced green cabbage • 1 medium carrot, shaved into ribbons • ½ tsp sesame seeds For the Sweet Soy Dressing • 1 tbsp soy sauce • 1 tbsp honey • 1 tbsp rice vinegar • 1 tsp sesame oil • 1 tsp neutral oil • ½ tsp garlic powder • ½ tsp ground ginger (optional) Instructions 1. Prepare the vegetables. Thinly slice the cabbage and shave the carrot into long ribbons using a vegetable peeler. 2. Make the dressing. Whisk together the soy sauce, honey, rice vinegar, sesame oil, neutral oil, garlic powder, and optional ground ginger until smooth. 3. Dress the salad. Pour the dressing over the cabbage and carrot ribbons. 4. Toss well. Mix until every ribbon is lightly coated with the sweet and savory dressing. 5. Finish and serve. Sprinkle with sesame seeds and let sit for 5–10 minutes to develop the flavor. Toss once more before serving. Tips • For a stronger sesame flavor, increase the sesame oil to 1½ teaspoons. • Add another ½ teaspoon of honey if you prefer a sweeter dressing. • Serve shortly after tossing for the best crunch. 🐻 Follow So Beary’s Kitchen for more easy recipes! #ribbonsalad #carrotsalad #cabbagesalad #saladrecipe #asianribbonsalad

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Friday 16 October 2026 20:51:04 GMT