@ministryofcurry: Green chilies, a generous handful of garlic, and raw peanuts get toasted in a spoonful of oil with cumin, then crushed together into a rough, spicy mixture. That is Thecha, the Maharashtrian chutney that sits in a small mound on the side of the plate. It tastes sharp and nutty, and it is hot enough that you only need a little with each bite. You can find full recipe on MinistryofCurry.com - just click the link in my profile!#foodtiktok #yum #indianrecipes #sidedish