@cookingbyjackie: Warm Glazed Blueberry Cinnamon Rolls 🫐 | Cooking by Jackie Soft, golden spiral rolls packed with juicy fresh blueberries and cinnamon brown sugar, smothered in a warm, melting cream cheese glaze! Learn how to make Glazed Blueberry Cinnamon Rolls in 30 seconds. 🫐✨ ✨ Subscribe to Cooking by Jackie for weekly bite-sized anime cooking tutorials! Recipe: Glazed Blueberry Cinnamon Rolls Prep time: 20 mins | Cook time: 25 mins | Servings: 8 rolls Ingredients 1 lb (450g) yeast bread/cinnamon roll dough 4 tbsp unsalted butter, softened 1/2 cup dark brown sugar, packed 2 tbsp ground cinnamon 1 cup fresh blueberries 4 oz (115g) cream cheese, softened 3/4 cup powdered sugar 1 tsp pure vanilla extract 2–3 tbsp milk Instructions Roll the Dough: On a lightly floured surface, roll out the yeast dough into a large 12x16-inch rectangle. Add Filling: Spread softened butter evenly over the dough. Sprinkle dark brown sugar and ground cinnamon uniformly across the buttered dough, then scatter fresh blueberries over top. Roll and Slice: Tightly roll the dough into a log starting from the long edge. Use unflavored dental floss or a sharp serrated knife to slice the log into 8 uniform rolls. Bake: Place sliced rolls side-by-side in a greased ceramic baking dish. Bake at 350°F (175°C) for 22–25 minutes until golden brown and puffed, with the blueberries gently bubbling along the spiral edges. Glaze & Serve: Whisk cream cheese, powdered sugar, vanilla extract, and milk together until smooth and drizzly. Drizzle generously over the warm rolls fresh out of the oven so it cascades into the crevices, and serve immediately. #CinnamonRolls #BlueberryCinnamonRolls #AnimeCooking #CookingByJackie #Recipe #Shorts #Baking #EasyRecipes

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Monday 19 October 2026 22:00:00 GMT