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@emersonkate: @Sephora @rhode skin #sephora #sephorahaul #rhodeskin #haileybieber #justagirl

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Region: US
Friday 16 October 2026 20:55:52 GMT
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Comments

coleycorey
Coley🫧 :
Me cause I never gave fuck and money always comes back but things go outta stock! 😅😅😅
2026-10-17 02:38:42
0
lauren..dunnavant
𝑳𝒂𝒖𝒓𝒆𝒏⭐️🪽🐆 :
Pay check is IMMEDIATELY SPENT
2026-10-17 03:37:48
2
erikaandrus02
Erika :
my shopping addiction really does not stand a chance against this app🤣
2026-10-17 02:41:56
1
kylajadeeeee
Kyla ᥫ᭡ :
What are you wearing?
2026-10-17 06:05:45
1
jen.farana
jen | nyc content creator 🤍 :
real
2026-10-17 03:31:39
1
amaliamartirosyan8
Molly :
You were on a mission. Meanwhile I’m outside the store looking at lip balm like
2026-10-17 03:17:07
1
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Ngắm Trăng#HoChiMinh#ChuTichHoChiMinh#bachokinhyeu #LichsuVietNam
Momcozy tiene esta silla que es una belleza en su diseño y es súper práctica para las mamás poder continuar haciendo cositas básicas y dejar al bebé en un lugar seguro mientras con música y los mece para calmarlos #babyessentials #momfinds #momcozy #babyswing #babymusthaves
Momcozy tiene esta silla que es una belleza en su diseño y es súper práctica para las mamás poder continuar haciendo cositas básicas y dejar al bebé en un lugar seguro mientras con música y los mece para calmarlos #babyessentials #momfinds #momcozy #babyswing #babymusthaves
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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