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Recipe Name Creamy Sausage and Potato Casserole Ingredients 1. Smoked Sausage – 1 1/2 lbs, sliced into rounds 2. Baby Potatoes – 2 lbs, cut into bite-sized chunks 3. Egg Noodles – 12 oz 4. Yellow Onion – 1 medium, diced 5. Garlic – 3 cloves, minced 6. Butter – 3 tbsp 7. All-Purpose Flour – 3 tbsp 8. Chicken Broth – 2 cups 9. Heavy Cream – 1 cup 10. Sour Cream – 1/2 cup 11. Cream Cheese – 4 oz, softened 12. Shredded Cheddar Cheese – 1 1/2 cups 13. Parmesan Cheese – 1/2 cup, grated 14. Salt – 1 tsp 15. Black Pepper – 1/2 tsp 16. Garlic Powder – 1 tsp 17. Onion Powder – 1 tsp 18. Smoked Paprika – 1/2 tsp 19. Italian Seasoning – 1 tsp 20. Fresh Parsley – 2 tbsp, chopped 21. Panko Breadcrumbs – 3/4 cup 22. Melted Butter – 2 tbsp Recipe 1. Preheat the oven to 375°F and lightly grease a 9x13-inch baking dish. 2. Bring a large pot of salted water to a boil and cook the egg noodles until just barely al dente. Drain and set aside. 3. Add the diced potatoes to another pot of salted water and boil for 8 to 10 minutes until slightly tender but not falling apart. Drain well. 4. Heat a large skillet over medium-high heat and cook the sliced smoked sausage until lightly browned around the edges. Remove and set aside. 5. In the same skillet, melt the butter and sauté the diced onion until soft and translucent. 6. Add the minced garlic and cook for another 30 seconds until fragrant. 7. Sprinkle the flour over the onion mixture and stir continuously for 1 minute to create a smooth roux. 8. Slowly pour in the chicken broth while whisking to prevent lumps from forming. 9. Stir in the heavy cream, sour cream, cream cheese, salt, black pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning. 10. Continue stirring until the sauce becomes smooth, creamy, and slightly thickened. 11. Remove the skillet from the heat and stir in 1 cup of shredded cheddar cheese and the Parmesan cheese until melted. 12. In a large mixing bowl, combine the cooked egg noodles, potatoes, browned sausage, and creamy cheese sauce. 13. Gently fold everything together until evenly coated, then transfer the mixture into the prepared baking dish. 14. Sprinkle the remaining cheddar cheese evenly over the top. 15. In a small bowl, combine the panko breadcrumbs with the melted butter and scatter the mixture over the casserole. 16. Bake uncovered for 25 to 30 minutes until the casserole is bubbling and the topping is golden brown. 17. Remove from the oven and allow it to rest for 5 to 10 minutes before serving. 18. Garnish with freshly chopped parsley and serve warm as a comforting family-style dinner. Follow for more delicious cheesy casserole recipes and easy comfort food ideas!

Recipe Name Creamy Sausage and Potato Casserole Ingredients 1. Smoked Sausage – 1 1/2 lbs, sliced into rounds 2. Baby Potatoes – 2 lbs, cut into bite-sized chunks 3. Egg Noodles – 12 oz 4. Yellow Onion – 1 medium, diced 5. Garlic – 3 cloves, minced 6. Butter – 3 tbsp 7. All-Purpose Flour – 3 tbsp 8. Chicken Broth – 2 cups 9. Heavy Cream – 1 cup 10. Sour Cream – 1/2 cup 11. Cream Cheese – 4 oz, softened 12. Shredded Cheddar Cheese – 1 1/2 cups 13. Parmesan Cheese – 1/2 cup, grated 14. Salt – 1 tsp 15. Black Pepper – 1/2 tsp 16. Garlic Powder – 1 tsp 17. Onion Powder – 1 tsp 18. Smoked Paprika – 1/2 tsp 19. Italian Seasoning – 1 tsp 20. Fresh Parsley – 2 tbsp, chopped 21. Panko Breadcrumbs – 3/4 cup 22. Melted Butter – 2 tbsp Recipe 1. Preheat the oven to 375°F and lightly grease a 9x13-inch baking dish. 2. Bring a large pot of salted water to a boil and cook the egg noodles until just barely al dente. Drain and set aside. 3. Add the diced potatoes to another pot of salted water and boil for 8 to 10 minutes until slightly tender but not falling apart. Drain well. 4. Heat a large skillet over medium-high heat and cook the sliced smoked sausage until lightly browned around the edges. Remove and set aside. 5. In the same skillet, melt the butter and sauté the diced onion until soft and translucent. 6. Add the minced garlic and cook for another 30 seconds until fragrant. 7. Sprinkle the flour over the onion mixture and stir continuously for 1 minute to create a smooth roux. 8. Slowly pour in the chicken broth while whisking to prevent lumps from forming. 9. Stir in the heavy cream, sour cream, cream cheese, salt, black pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning. 10. Continue stirring until the sauce becomes smooth, creamy, and slightly thickened. 11. Remove the skillet from the heat and stir in 1 cup of shredded cheddar cheese and the Parmesan cheese until melted. 12. In a large mixing bowl, combine the cooked egg noodles, potatoes, browned sausage, and creamy cheese sauce. 13. Gently fold everything together until evenly coated, then transfer the mixture into the prepared baking dish. 14. Sprinkle the remaining cheddar cheese evenly over the top. 15. In a small bowl, combine the panko breadcrumbs with the melted butter and scatter the mixture over the casserole. 16. Bake uncovered for 25 to 30 minutes until the casserole is bubbling and the topping is golden brown. 17. Remove from the oven and allow it to rest for 5 to 10 minutes before serving. 18. Garnish with freshly chopped parsley and serve warm as a comforting family-style dinner. Follow for more delicious cheesy casserole recipes and easy comfort food ideas!

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