@user2873695031321:

قیام الدین محمدی
قیام الدین محمدی
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Friday 16 October 2026 21:13:05 GMT
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This is the only stuffed peppers recipe you will ever need 🫑  Ingredients: - 4 large bell peppers (red, yellow, or orange preferred for sweetness) - 1 pound ground turkey (93% lean or turkey breast) - 1 medium onion - 2 medium red onions - 3-5 garlic cloves, minced - 2 tbsp powder onion - 2 tbsp powder garlic - 2 tbsp sweet paprika - 1 teaspoon salt (adjust to taste) - Freshly ground black pepper - 1 tablespoon tomato paste - 1 (28-ounce) can pureed or crushed tomatoes (or good marinara) - 1/2 cup chicken broth - 1 cup cooked rice - 2–3 tbsp chopped fresh parsley or basil Instructions 1.  Preheat oven to 375°F (190°C). Cut peppers lengthwise through the stem) and remove seeds and membranes. Arrange cut-side up in a baking dish. 2.  Heat olive oil in a large skillet over medium-high heat. Add minced garlic and chopped onion, then the ground turkey and break it up. Cook undisturbed a few minutes to brown, then stir and continue until mostly cooked. 3.  Stir in powdered garlic and onion, sweet paprika, salt, pepper, and tomato paste. Add about half a cup of chicken broth and marinara sauce. Cook 30 seconds until fragrant. 4.  Add the rice. Bring to a simmer, then reduce heat and cook 10–15 minutes until thickened. Taste and adjust seasoning. 5.  Spoon the filling into the peppers. Sprinkle grated Parmesan and Mexican cheese blend on top. 6.  Bake 35–45 minutes, until peppers are tender when pierced. Rest 5 minutes before serving. Garnish with extra herbs. #tiktokcooks #foodtiktok #tiktokfood #mealprep #Foodie
This is the only stuffed peppers recipe you will ever need 🫑 Ingredients: - 4 large bell peppers (red, yellow, or orange preferred for sweetness) - 1 pound ground turkey (93% lean or turkey breast) - 1 medium onion - 2 medium red onions - 3-5 garlic cloves, minced - 2 tbsp powder onion - 2 tbsp powder garlic - 2 tbsp sweet paprika - 1 teaspoon salt (adjust to taste) - Freshly ground black pepper - 1 tablespoon tomato paste - 1 (28-ounce) can pureed or crushed tomatoes (or good marinara) - 1/2 cup chicken broth - 1 cup cooked rice - 2–3 tbsp chopped fresh parsley or basil Instructions 1. Preheat oven to 375°F (190°C). Cut peppers lengthwise through the stem) and remove seeds and membranes. Arrange cut-side up in a baking dish. 2. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and chopped onion, then the ground turkey and break it up. Cook undisturbed a few minutes to brown, then stir and continue until mostly cooked. 3. Stir in powdered garlic and onion, sweet paprika, salt, pepper, and tomato paste. Add about half a cup of chicken broth and marinara sauce. Cook 30 seconds until fragrant. 4. Add the rice. Bring to a simmer, then reduce heat and cook 10–15 minutes until thickened. Taste and adjust seasoning. 5. Spoon the filling into the peppers. Sprinkle grated Parmesan and Mexican cheese blend on top. 6. Bake 35–45 minutes, until peppers are tender when pierced. Rest 5 minutes before serving. Garnish with extra herbs. #tiktokcooks #foodtiktok #tiktokfood #mealprep #Foodie

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