@yumlabels: This combination is 🔥🔥😍 1 lb shrimp, peeled & deveined 1 Tbs oil 2ish cups choice of rice or pasta, cooked (I use hearts of palm rice, but orzo would be great) 1 red bell pepper, diced 1/2 onion, diced 1 cup frozen peas 3 cloves garlic, minced 1 tsp fresh ginger, minced 1 Tbs Calabrian chili paste 3/4 cup full-fat coconut milk 1 Tbs soy sauce or coconut aminos 1 tsp honey Juice of half a lime Pinch of salt and pepper Parmesan for garnish Heat skillet over medium & add oil. Once oil’s hot, sear shrimp with a pinch of salt and pepper until cooked. Set shrimp aside on a plate. Add onions and pepper to the skillet to cook for 4-5 minutes or until onion’s translucent. Stir in frozen peas, garlic, and ginger and cook for another minute. Stir in Calabrian chili paste for another minute or until fragrant. Stir in coconut milk, soy sauce, & honey & reduce heat, bringing to a simmer for 5 minutes. Stir in rice/pasta, shrimp, & lime juice. Taste & adjust for seasonings. Serve with grated Parmesan. #shrimprecipe #healthyrecipes #healthydinner #ricebowl #highproteinmeals

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Friday 16 October 2026 21:14:25 GMT