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@.249064: الدمعه لو غلبها النزول حرمانه لو تنزل عليك #المصمم رمشة عين #السودان_مشاهير_تيك_توك🇦🇪🇦🇪 #الشعب_الصيني_ماله_حل😂😂 #السودان🇸🇩 #تصميم_فيديوهات🎶🎤🎬

رمشةعين 249🇸🇩
رمشةعين 249🇸🇩
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Region: EG
Friday 16 October 2026 21:18:10 GMT
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user7205624774834
❤️❤️ابو ☠️☠️ طلب 💔ودالدومة 🤙 :
🥰🥰🥰
2026-10-17 08:23:20
0
user7324563870887
جمال جبريل :
🥰🥰🥰
2026-10-17 07:19:34
0
user8127517341618
نيازي جعفر :
🥰🥰🥰
2026-10-17 05:56:11
0
user4540546562778
🔏سنوات الضياع 🔏 :
♥♥♥
2026-10-17 04:07:54
0
user4540546562778
🔏سنوات الضياع 🔏 :
[مؤثر][مؤثر][مؤثر]
2026-10-17 04:07:48
0
hawa249..2
🦋 الفراشة'ة 🦋 :
🥰🥰🥰
2026-10-16 23:56:53
0
user5853280590717
جنابو زلزال 🥷 :
😍😍😍
2026-10-16 21:42:36
0
.8ujj2
ادام القدنفر145✌✌✌🫷✌🫸🫢☪️🦾 :
💔💔💔
2026-10-16 21:21:09
0
user8448119699134
كفو ه ابكر :
[ضحكة كبيرة][ضحكة كبيرة][ضحكة كبيرة]
2026-10-17 08:49:52
0
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my favourite way to hide veggies for my toddler! recipe inspired by forget the take out 🩵 1 tablespoon oil 1 lb mild Italian sausage, casings removed if using links 1 yellow onion, diced 2 large carrots, diced or grated 1 large broccoli crown, grated or finely chopped 1 lb baby red or yellow potatoes, diced 2–3 garlic cloves, chopped ½ teaspoon garlic powder 5 cups beef bone broth, or 6 cups for a brothier soup 1 cup heavy cream ½ teaspoon red pepper flakes ½ teaspoon salt ½ teaspoon black pepper 1–2 cups shredded sharp cheddar cheese 1. Heat a large pot over medium-high heat. Add the oil and sausage, breaking the sausage into small pieces as it cooks. Once browned and cooked through, remove from the pot and set aside. 2. Add the onion, carrots, and potatoes to the same pot. Cook for 2–3 minutes, stirring occasionally. Add the garlic and cook for another 1–2 minutes. 3. Add the red pepper flakes, salt, pepper, broth, and cooked sausage. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes, or until the potatoes are fork-tender. 4. Once the potatoes are tender, stir in the heavy cream, broccoli, and 1 cup of shredded cheddar cheese. Cook for another 2–3 minutes, stirring occasionally, until the broccoli is tender and the cheese has melted. Keep the heat low to prevent the cream from separating. Add additional cheddar as desired for a thicker, cheesier soup. 5. Taste and adjust the seasonings as needed. Serve warm with crusty bread, if desired. #soupseason #brocollicheddarsoup #bestsoup #dinnerecipes #mealprep
my favourite way to hide veggies for my toddler! recipe inspired by forget the take out 🩵 1 tablespoon oil 1 lb mild Italian sausage, casings removed if using links 1 yellow onion, diced 2 large carrots, diced or grated 1 large broccoli crown, grated or finely chopped 1 lb baby red or yellow potatoes, diced 2–3 garlic cloves, chopped ½ teaspoon garlic powder 5 cups beef bone broth, or 6 cups for a brothier soup 1 cup heavy cream ½ teaspoon red pepper flakes ½ teaspoon salt ½ teaspoon black pepper 1–2 cups shredded sharp cheddar cheese 1. Heat a large pot over medium-high heat. Add the oil and sausage, breaking the sausage into small pieces as it cooks. Once browned and cooked through, remove from the pot and set aside. 2. Add the onion, carrots, and potatoes to the same pot. Cook for 2–3 minutes, stirring occasionally. Add the garlic and cook for another 1–2 minutes. 3. Add the red pepper flakes, salt, pepper, broth, and cooked sausage. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes, or until the potatoes are fork-tender. 4. Once the potatoes are tender, stir in the heavy cream, broccoli, and 1 cup of shredded cheddar cheese. Cook for another 2–3 minutes, stirring occasionally, until the broccoli is tender and the cheese has melted. Keep the heat low to prevent the cream from separating. Add additional cheddar as desired for a thicker, cheesier soup. 5. Taste and adjust the seasonings as needed. Serve warm with crusty bread, if desired. #soupseason #brocollicheddarsoup #bestsoup #dinnerecipes #mealprep
love me some Kimberly 😂🥹#fyp #relatable
love me some Kimberly 😂🥹#fyp #relatable
#fy
#fy

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