@marissariana: Nothing better than ending the week with a clean home🧺🫧 #resetvideo #cleaningmotivation #CleanTok #cleanwithme #asmr

marissariana

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Region: US

Saturday 17 October 2026 02:00:00 GMT

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Comments

Kenzie Moon :

Perfection as always 🤩 I love your resets!

2026-10-17 15:29:43

1

anesthesiarae :

Did you build your home?? I’m so obsessed with the details!😍

2026-10-17 13:20:31

1

🐞SHANNON 🐞 :

I’m a Friday reset girly, too!

2026-10-17 02:14:51

1

Malia Catherine :

oh to have a view like that😍

2026-10-17 11:31:47

1

HANNAH FOLKERS :

I love your fall decor🤎🍂

2026-10-17 03:23:18

1

To see more videos from user @marissariana, please go to the Tikwm homepage.

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Parmesan Baked Caesar Chicken with Creamy Garlic Sauce Ingredients: 4 boneless, skinless chicken breasts (about 1 3/4 lbs total) 1/4 cup creamy Caesar dressing 3/4 cup panko breadcrumbs 2/3 cup freshly grated Parmesan cheese 1 1/2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1/2 teaspoon smoked paprika 1/4 teaspoon salt 1/2 teaspoon black pepper For the Creamy Garlic Sauce: 1 tablespoon unsalted butter 3 cloves garlic, minced 3/4 cup heavy whipping cream 1/2 cup low-sodium chicken broth 1/3 cup freshly grated Parmesan cheese 1 tablespoon Caesar dressing 1 tablespoon fresh parsley, chopped Directions: 1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper and lightly grease it. 2. Pat the chicken breasts dry with paper towels. If they are very thick, gently pound them to an even thickness of about 3/4 inch so they cook evenly. 3. In a shallow bowl, combine the panko breadcrumbs, Parmesan cheese, olive oil, garlic powder, Italian seasoning, smoked paprika, salt, and black pepper. Mix until the breadcrumbs are evenly coated with the oil and seasonings. 4. Brush each chicken breast with a generous layer of Caesar dressing, making sure the tops and sides are coated. 5. Press the Parmesan breadcrumb mixture firmly onto the chicken, covering the tops and sides with a thick, even crust. 6. Arrange the chicken breasts on the prepared baking sheet, leaving space between each piece. Bake for 20–25 minutes, or until the crust is golden brown and the chicken reaches 165°F (74°C) in the thickest part. 7. While the chicken bakes, melt the butter in a small saucepan over medium-low heat. Add the minced garlic and cook for about 30 seconds until fragrant. 8. Pour in the chicken broth and heavy cream. Stir gently and let the sauce simmer for 4–5 minutes until slightly thickened. 9. Reduce the heat to low and stir in the Parmesan cheese until completely melted. Remove from the heat and stir in the tablespoon of Caesar dressing. 10. Let the chicken rest for 5 minutes after baking. Spoon the warm creamy garlic sauce around each chicken breast, adding a little over the sides while leaving most of the golden Parmesan crust uncovered. 11. Sprinkle with fresh chopped parsley and serve warm with extra garlic Parmesan sauce. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 | Calories: Approximately 700 per serving

Parmesan Baked Caesar Chicken with Creamy Garlic Sauce Ingredients: 4 boneless, skinless chicken breasts (about 1 3/4 lbs total) 1/4 cup creamy Caesar dressing 3/4 cup panko breadcrumbs 2/3 cup freshly grated Parmesan cheese 1 1/2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1/2 teaspoon smoked paprika 1/4 teaspoon salt 1/2 teaspoon black pepper For the Creamy Garlic Sauce: 1 tablespoon unsalted butter 3 cloves garlic, minced 3/4 cup heavy whipping cream 1/2 cup low-sodium chicken broth 1/3 cup freshly grated Parmesan cheese 1 tablespoon Caesar dressing 1 tablespoon fresh parsley, chopped Directions: 1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper and lightly grease it. 2. Pat the chicken breasts dry with paper towels. If they are very thick, gently pound them to an even thickness of about 3/4 inch so they cook evenly. 3. In a shallow bowl, combine the panko breadcrumbs, Parmesan cheese, olive oil, garlic powder, Italian seasoning, smoked paprika, salt, and black pepper. Mix until the breadcrumbs are evenly coated with the oil and seasonings. 4. Brush each chicken breast with a generous layer of Caesar dressing, making sure the tops and sides are coated. 5. Press the Parmesan breadcrumb mixture firmly onto the chicken, covering the tops and sides with a thick, even crust. 6. Arrange the chicken breasts on the prepared baking sheet, leaving space between each piece. Bake for 20–25 minutes, or until the crust is golden brown and the chicken reaches 165°F (74°C) in the thickest part. 7. While the chicken bakes, melt the butter in a small saucepan over medium-low heat. Add the minced garlic and cook for about 30 seconds until fragrant. 8. Pour in the chicken broth and heavy cream. Stir gently and let the sauce simmer for 4–5 minutes until slightly thickened. 9. Reduce the heat to low and stir in the Parmesan cheese until completely melted. Remove from the heat and stir in the tablespoon of Caesar dressing. 10. Let the chicken rest for 5 minutes after baking. Spoon the warm creamy garlic sauce around each chicken breast, adding a little over the sides while leaving most of the golden Parmesan crust uncovered. 11. Sprinkle with fresh chopped parsley and serve warm with extra garlic Parmesan sauce. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 | Calories: Approximately 700 per serving

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