@yasminhassenhfjib: #እስላምሠላም🕊🇪🇹 #አልሀምዱሊላህ_ሙስሊም_ላደረከኝ_ጌታ #ኢስላም_ነው_ህይወቴ_አልሀምዱሊህ🕌🕌🕌🕌🕋 #ኢትዮጵያ_ለዘለዓለም_ትኑር🇪🇹🇪🇹🇪🇹 #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹

Yasmin💕💕
Yasmin💕💕
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Friday 16 October 2026 21:48:05 GMT
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Giant soft Christmas Vanilla M&M Cookie so perfect for Christmas Eve 🥰✨🎄❤️  Ingredients * 170 g (¾ cup) unsalted butter, melted * 150 g (¾ cup) packed brown sugar * 70 g (⅓ cup) granulated sugar * 1 large egg * 1 egg yolk * 2 tsp vanilla extract * 270 g (2¼ cups) all-purpose flour * ½ tsp baking soda * ½ tsp baking powder * ½ tsp salt * 100–120 g (¾–1 cup) red & green M&Ms 1. Melt the butter and let it cool for about 10 minutes. 2. Add the melted butter, brown sugar and granulated sugar to a bowl. Whisk until smooth. 3. Add the egg, egg yolk and vanilla extract and whisk until well combined. 4. In a separate bowl, mix the flour, baking soda, baking powder and salt. 5. Gradually add the dry ingredients to the wet ingredients. Mix just until a soft cookie dough forms. Do not overmix. 6. Gently fold in about 100 g of the red and green M&Ms. 7. Lightly grease your large silicone gingerbread-man mold. Press the dough evenly into the mold, leaving about 1–1.5 cm of space from the top. 8. Refrigerate the filled mold for 30 minutes. 9. Preheat the oven to 175°C / 350°F, conventional oven. 10. Bake for approximately 18–24 minutes, depending on the size and thickness of your mold. 11. Remove when the edges are golden but the center still looks slightly soft. Do not overbake. 13. Let the cookie cool completely in the silicone mold before carefully removing it. Optional Decoration Once completely cooled, decorate with white icing for the eyes, smile and buttons to make it look like a giant Christmas gingerbread man. 🎄  Enjoy ☃️❤️  #cookie #gingerbread #baking #Recipe #christmasrecipe
Giant soft Christmas Vanilla M&M Cookie so perfect for Christmas Eve 🥰✨🎄❤️ Ingredients * 170 g (¾ cup) unsalted butter, melted * 150 g (¾ cup) packed brown sugar * 70 g (⅓ cup) granulated sugar * 1 large egg * 1 egg yolk * 2 tsp vanilla extract * 270 g (2¼ cups) all-purpose flour * ½ tsp baking soda * ½ tsp baking powder * ½ tsp salt * 100–120 g (¾–1 cup) red & green M&Ms 1. Melt the butter and let it cool for about 10 minutes. 2. Add the melted butter, brown sugar and granulated sugar to a bowl. Whisk until smooth. 3. Add the egg, egg yolk and vanilla extract and whisk until well combined. 4. In a separate bowl, mix the flour, baking soda, baking powder and salt. 5. Gradually add the dry ingredients to the wet ingredients. Mix just until a soft cookie dough forms. Do not overmix. 6. Gently fold in about 100 g of the red and green M&Ms. 7. Lightly grease your large silicone gingerbread-man mold. Press the dough evenly into the mold, leaving about 1–1.5 cm of space from the top. 8. Refrigerate the filled mold for 30 minutes. 9. Preheat the oven to 175°C / 350°F, conventional oven. 10. Bake for approximately 18–24 minutes, depending on the size and thickness of your mold. 11. Remove when the edges are golden but the center still looks slightly soft. Do not overbake. 13. Let the cookie cool completely in the silicone mold before carefully removing it. Optional Decoration Once completely cooled, decorate with white icing for the eyes, smile and buttons to make it look like a giant Christmas gingerbread man. 🎄 Enjoy ☃️❤️ #cookie #gingerbread #baking #Recipe #christmasrecipe

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