@sydneyfoodplug: Tongan fans are going hard ahead of the much anticipated match against England 👀😂💀 . . . . . #foryou #viral #4you #fyp #foryoupage

Tyrone Harrison

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Region: AU

Friday 16 October 2026 22:17:28 GMT

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Comments

alesn120 :

remember when samoa beat Australia and new Zealand

2026-10-16 22:44:37

63

Nickname :

who won the match ?

2026-10-17 15:47:21

1

😎✌️😤_676🇹🇴 :

in stead of octopus eat the teeth we the horse

2026-10-17 00:53:27

1

DJ84 :

Good luck boys I am a samoa for me samoa and Tongan we are family we are brothers Toko uso good luck Tongan

2026-10-17 00:39:33

16

idgaf_ouch :

Tongan fans know how to support win or lose either they funny or eat that shiz 😭🤣🤣🤣

2026-10-17 03:37:35

17

Chez Jerome Ephraim :

That was hilarious 😆🤣🤣🤣 go Tokos! you guys got this!

2026-10-17 01:43:23

12

user.quack :

We won 12-48

2026-10-17 13:37:30

1

@matt92 :

😂

2026-10-17 06:15:59

2

†RXzz=모 :

⚠️😂

2026-10-16 23:34:39

1

deez187 :

dry

2026-10-17 00:02:47

3

✘ 𓊈𒆜𝓓𝓢𝓒•ℂℍ𝕆ℙ 🔪𒆜𓊉✘ :

🤣🤣🤣

2026-10-17 21:46:40

1

𝕸𝕺𝕵𝕬𝕳➻𒍜➻ :

2026-10-17 06:43:36

3

. :

2026-10-17 01:09:07

1

😎✌️😤_676🇹🇴 :

2026-10-17 00:53:32

1

ur my boe 😘❤️ :

2026-10-17 00:06:51

1

T9 • JØẼ :

2026-10-17 01:57:24

1

✨ :

🤣🤣🤣

2026-10-17 00:31:21

1

selu_070326 :

2026-10-17 03:51:50

1

ƬʏSᴏɴ ᶠᶠ :

2026-10-17 12:09:23

1

🇹🇴🇦🇺🇼🇸 :

30-12

2026-10-17 11:11:58

1

CUZ~KISA :

😂

2026-10-17 02:52:31

2

DeluluTingz 🤸🏼‍♀️🇼🇸 :

2026-10-17 02:55:16

1

٭Ｌ么ㄚＬ么٭🎀 :

2026-10-17 06:01:30

1

ℛ♡ :

2026-10-17 04:37:41

1

Verrzacy101 :

2026-10-17 11:05:38

1

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Mille-Feuille Nabe recipe 🥬 Ingredients For the layers 1 medium napa cabbage 1 lb (450 g) thinly sliced pork belly or beef 150 g mushrooms (shiitake or enoki) For the broth 4 cups (950 ml) dashi broth 3 tbsp soy sauce 2 tbsp mirin 1 tbsp sake (optional) 2 cloves garlic, minced 1 tsp grated ginger For serving Ponzu sauce Green onions Chili oil (optional) Instructions Prepare the cabbage: Wash the napa cabbage and separate the leaves. Create layers: Place a slice of meat between cabbage leaves, stacking 4–5 leaves together. Cut: Slice each stack into 2–3 inch sections. Arrange: Pack the sections vertically into a pot, starting around the edges and working toward the center. Add mushrooms in the middle. Make broth: Mix dashi, soy sauce, mirin, sake, garlic, and ginger. Pour into the pot. Cook: Cover and simmer over medium-low heat for 15–20 minutes, or until the meat is fully cooked and the cabbage is tender. Serve: Sprinkle with green onions and dip each bite into ponzu sauce. My tip: Use very thinly sliced meat (hot pot or shabu-shabu style). It makes layering much easier and gives you that beautiful flower-like presentation. #millefeuille #napacabbage #EasyRecipe #Foodie #fyp

Mille-Feuille Nabe recipe 🥬 Ingredients For the layers 1 medium napa cabbage 1 lb (450 g) thinly sliced pork belly or beef 150 g mushrooms (shiitake or enoki) For the broth 4 cups (950 ml) dashi broth 3 tbsp soy sauce 2 tbsp mirin 1 tbsp sake (optional) 2 cloves garlic, minced 1 tsp grated ginger For serving Ponzu sauce Green onions Chili oil (optional) Instructions Prepare the cabbage: Wash the napa cabbage and separate the leaves. Create layers: Place a slice of meat between cabbage leaves, stacking 4–5 leaves together. Cut: Slice each stack into 2–3 inch sections. Arrange: Pack the sections vertically into a pot, starting around the edges and working toward the center. Add mushrooms in the middle. Make broth: Mix dashi, soy sauce, mirin, sake, garlic, and ginger. Pour into the pot. Cook: Cover and simmer over medium-low heat for 15–20 minutes, or until the meat is fully cooked and the cabbage is tender. Serve: Sprinkle with green onions and dip each bite into ponzu sauce. My tip: Use very thinly sliced meat (hot pot or shabu-shabu style). It makes layering much easier and gives you that beautiful flower-like presentation. #millefeuille #napacabbage #EasyRecipe #Foodie #fyp

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