@cookingwiththecummins: Who says you have to go out to dinner to enjoy a restaurant-quality appetizer or dinner?! We’re making a Crab & Spicy Ahi Tuna Tower, and while it looks fancy, it’s actually pretty simple to put together! We layered fresh crab meat, cucumber, avocado, and spicy ahi tuna into a ramekin, then flipped it over onto the plate to create that beautiful seafood stack! We surrounded it with crisp iceberg lettuce tossed in ginger dressing, then finished everything with a little extra sauce and crunch. It’s fresh, flavorful, and one of those dishes that looks like it came straight out of a restaurant kitchen! And the best part? You don’t need any fancy equipment — just a ramekin and a little patience when you flip it over! Would you order this at a restaurant, or are you trying to make it at home? Tip: get your fresh ahi tuna trusted seafood supplier. #tuna #crab #tower #fancy #fresh

thebonewarden :

Tuna Tower was my nickname in high school.

jane_myers_ :

Yummmmmmmy !!!!!

elzumo87 :

Looks great

JTLShawtyYeah :

man say he coated it with some "oll" lol... That's how I like to say it too like I like to exaggerate tf out of it 😂

Dennis Sells :

I am all in.

janmarie_1 :

Where do you buy your sushi grade tuna?

John_The_Roofer :

looks really good. unrelated info, there is a German sausages festival in Elberta Alabama the last Saturday of October and March.

Jwwilli15 :

Thought it looked good at first but the end product looks phenomenal! Have yourself a Friday!

t_k.four :

Making this!

✨️brittney || Coals & Crumbs✨️ :

Oh, count me in!! This looks delish!!! Asian is one of my favorite cuisines!

Thatguy :

Definitely going to make this one night

Jeanie Beanie :

you so much like my father

yellowstoner :

Sold

RiverMade :

JeepLife81 :

@Rachel Fordham i fully expect a Hudson cooking tutorial showing this!