@veronica_hta: Lasagna soup 🍅 Ingredients For the soup: * 1 lb ground beef * onion * Minced garlic * 1–2 tbsp tomato paste * 1 (24 oz) jar Rao’s marinara sauce * beef broth * tomato bouillon * Garlic powder * Black pepper * Oregano * Italian seasoning * Paprika * Salt * lasagna noodles, broken into pieces * ½ cup heavy whipping cream * A splash of half-and-half * Parmesan cheese * Mozzarella cheese * Fresh basil For the topping: * Ricotta cheese Instructions 1. Brown the beef. In a large pot over medium heat, cook the ground beef with the chopped onion until the beef is browned and the onion is softened.. 2. Add the garlic. Stir in the minced garlic and cook for about 30 seconds until fragrant. 3. Build the flavor. Add the tomato paste and cook for 1–2 minutes. Season with garlic powder, black pepper, oregano, Italian seasoning, paprika, tomato bouillon, and salt. 4. Add the sauce and broth. Pour in the Rao’s marinara sauce and beef broth. Stir everything together and bring to a boil. 5. Cook the noodles. Add the broken lasagna noodles and simmer until tender, following the package directions. Stir occasionally so the noodles don’t stick. 6. Make it creamy. Reduce the heat to low. Stir in the heavy whipping cream, a splash of half-and-half, Parmesan, and mozzarella until creamy and cheesy. 7. Finish with basil. Stir in fresh chopped basil and taste to adjust the seasonings. 8. Serve. Ladle into bowls and top with a generous spoonful of ricotta cheese, extra Parmesan, mozzarella, and fresh basil #soup #lasagnasoup #coldfront

Veronica

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Region: US

Friday 16 October 2026 22:17:37 GMT