@britscookin: 🍣 SUSHI BAKE Ingredients: • 2-3 Bibigo sticky rice bowls (or 2-3 cups cooked sushi rice) • 2–3 tbsp rice vinegar • 12 oz salmon • Garlic salt, pepper & garlic powder • 1 pkg imitation crab, shredded • 2 oz cream cheese • 3 tbsp Kewpie mayo • Sriracha + splash of soy sauce Toppings: Kewpie mayo, Sriracha, eel sauce, green onions, crunchy garlic, crispy onions, everything bagel seasoning & seaweed snacks. Directions: 1. Season salmon and air fry at 400°F for ~10 min. Flake. 2. Mix salmon, crab, cream cheese, mayo, Sriracha & soy sauce. 3. Add warm rice to a baking dish. Mix in rice vinegar and press down. 4. Sprinkle crushed seaweed & everything bagel seasoning over rice. 5. Spread salmon mixture on top. Bake at 350°F for 20 min. 6. Finish with all your favorite toppings! Serve with seaweed snacks and enjoy! So good y’all!

britscookin

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Friday 16 October 2026 22:22:12 GMT

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Comments

CapricornBeautyF :

Can you use canned salmon if I don't have fresh salmon?

2026-10-17 01:39:32

Amanda :

Omg this looks amazing!!!

2026-10-17 03:44:29

Kim 💖 | Skin & Beauty :

Yummmm

2026-10-17 01:41:15

beccapedraza :

I’m early- this looks yummy!

2026-10-16 22:29:22

Daphne Pearson-Roberts :

Looks amazing 👏🏽 Yummy 😁

2026-10-17 01:27:50

Caryn Esposito :

I was it was raw salmon or tuna though. Why cook it if it’s a sushi bake?

2026-10-17 03:14:45

Taylor Laksbergs :

Could you do this with chicken? I wish I like fish.

2026-10-17 01:18:42

McGuire Farms & Co. :

Gonna have to try this one!!!

2026-10-17 01:11:08

Emma Collins :

Yo britscookin! The way you build that hook with the sizzle shot at 0:02 is chef's kiss—instant craving. Sent a little something your way! 🔥

2026-10-17 02:40:25

Kirstyn King :

Making this for my birthday brunch!

2026-10-16 23:27:41

MJ :

Looks delicious!!

2026-10-16 22:49:07

cmofontno :

is that a CCR dish? 😁

2026-10-17 00:09:24

KG2 :

But with tuna instead, I can’t do salmon!

2026-10-17 02:05:24

Aubrielle :

@🖍️🥑AVAcadoSupreme🥑🖍️

2026-10-17 03:12:31

garza012🏳️‍🌈 :

😍😍😍

2026-10-17 03:50:38

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