@jessandmissamelia: I’m gonna be making this a lot now that the weather is getting colder! So comforting, filling, and easy to make. 🤤 I used pork belly for mine, but you can use any protein you like! You can also use whatever veggies you have in the fridge! Ingredients: * pork belly (or protein of choice), sliced * miki noodles or thick egg noodles * carrot, julienned * Napa cabbage, chopped * garlic, minced * onion, chopped * 4–5 cups chicken broth * Salt, pepper, knife liquid seasoning * 1–2 eggs, beaten * 1–2 tbsp cornstarch mixed with water * Chicken bouillon How to make it: 1. Add the pork belly to a pot over medium heat. No oil needed! Just let the pork slowly release its own fat and cook until lightly browned. 2. Once there’s enough rendered fat, add the garlic and onion. Sauté until fragrant. 3. Pour in the chicken broth, add your seasoning. Let everything simmer until the pork is tender. 4. Add the carrots and cook for a few minutes, then add the noodles and Napa cabbage. 5. Once the noodles are cooked, slowly add the cornstarch slurry while stirring until the broth thickens to your liking. 6. Drizzle in the beaten eggs and gently stir to create egg ribbons. 7. serve hot! And that’s it! A big, cozy bowl of homemade Lomi! 🥹❤️ #dinner #cooking #DinnerIdeas #mom #momlife

Jessa Sharp

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Region: US

Friday 16 October 2026 22:25:02 GMT